Results 11 to 20 of about 127,766 (311)

Mapping of Greek Marine Finfish Farms and Their Potential Impact on the Marine Environment

open access: yesJournal of Marine Science and Engineering, 2022
The Greek marine aquaculture has a leading role in the Mediterranean mariculture industry, mainly in the export sector and its prominent contribution to the country’s economy.
George Katselis   +2 more
doaj   +1 more source

Economic Efficiency of Marine Fish Farms in Egypt [PDF]

open access: yesJournal of Sustainable Agricultural Sciences, 2018
Fish farming has a key role in bridging the fish food gap and it has been shown that the percentage of Fish self-sufficiency reached 86.63% in 2016. It contributes about 80% of the total fish production in Egypt. The fish production from aquaculture was estimated at 1.370 million tons in 2016.
Fathia Salem   +3 more
openaire   +1 more source

Tenacibaculosis in aquaculture farmed marine fish

open access: yesJournal of the Hellenic Veterinary Medical Society, 2018
Tenacibaculosis is a limiting factor of the culture of many farmed marine fish worldwide. In marine fish species, the main etiological agent of the disease is the bacterium Tenacibaculum maritinun. The disease is responsible for high mortalities in intensive aquaculture farms. The infection can cause external pathological signs and lesions to the fish,
E. GOURZIOTI (Ε. ΓΟΥΡΖΙΩΤΗ)   +3 more
openaire   +2 more sources

A Global Analysis of the Relationship between Farmed Seaweed Production and Herbivorous Fish Catch. [PDF]

open access: yesPLoS ONE, 2016
Globally, farmed seaweed production is expanding rapidly in shallow marine habitats. While seaweed farming provides vital income to millions of artisanal farmers, it can negatively impact shallow coral reef and seagrass habitats. However, seaweed farming
E James Hehre, Jessica J Meeuwig
doaj   +1 more source

Fish Farming Techniques: Current Situation and Trends

open access: yesJournal of Marine Science and Engineering, 2022
World aquaculture is increasingly diversified and intensive, due to the use of new technologies, having grown a lot in recent decades and contributed significantly to improving food security and reducing poverty in the world, with fish farming being a ...
Glacio Souza Araujo   +3 more
doaj   +1 more source

Reproductive capacity of the red cusk-eel genypterus chilensis (Guichenot, 1848) in captivity [PDF]

open access: yes, 2018
Indexación: Scopus.This work was supported by the FONDEF Project D06I 1024 “Development of technologies for the production of red cusk-eel fingerlings (Genypterus chilensis)”.Genypterus chilensis is a marine fish of high gastronomic demand, whose capture
Barnert, M.   +7 more
core   +1 more source

Commercial marine fish farming in Singapore

open access: yesAquaculture Research, 1997
Commercial marine fish farming in Singapore is mainly the culture of economically important foodfish species in floating cage nets. There are 84 licensed fish farms occupying 46.5 hectares (ha) of coastal waters. Production from these farms accounts for the bulk of aquaculture production in Singapore, being 3554 tonnes (‘metric tons’, t) in 1995, or 98%
R Chou, H B Lee
openaire   +1 more source

Lice pressure from salmon farms on wild sea trout (Salmo trutta) in a Norwegian fjord

open access: yesFrontiers in Marine Science, 2015
Salmon lice Lepeophtheirus salmonis are external parasites on salmonids in the marine environment. However, during recent years, salmon lice abundance has increased due to the presence of salmon farming.
Pablo Arechavala-Lopez   +2 more
doaj   +1 more source

Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile

open access: yesAquaculture Reports, 2022
The European aquaculture industry began to undertake Atlantic halibut (Hippoglossus hippoglossus) aquaculture in the 1980s due to the favorable growth rate and high market value of this cold-water marine fish.
Pablo Gallardo   +3 more
doaj   +1 more source

Marine Aquaculture Impacts on Marine Biota in Oligotrophic Environments of the Mediterranean Sea – A Review

open access: yesFrontiers in Marine Science, 2020
The potential impacts of marine aquaculture are reviewed, focusing both on small-scale local effects near the farm environment and a broad spatial scale that impacts a number of different ecosystem components. Local changes in productivity, biodiversity,
Vjekoslav Tičina   +2 more
doaj   +1 more source

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