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Risk of ciguatoxins is shaped by Gambierdiscus community structure. [PDF]
Smith KF +14 more
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Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]
Hachimi Alaoui M +3 more
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Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]
Martakos IC +4 more
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Safeguarding sustenance: Singapore's strategic commitment to enhancing food security through advancing food research and innovation. [PDF]
Li AZ, Yeo YT, Chen WN.
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Salmon Louse Infestation Impairs the Long-Term Survival of Sea-Run Brown Trout. [PDF]
Vollset KW +4 more
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Nutritional demands of farmed marine fish
Nutrition & Food Science, 1997Describes some of the important nutritional issues involved in the development of farming techniques for marine fish. The key phase of larval rearing remains dependent on the use of live foods, but because of problems with the nutritional quality as well as availability of the limited number of suitable organisms their replacement with suitable ...
Owen Day, Bari Howell
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Marine Biofouling on Fish Farms and Its Remediation
2004The fish farming industry suffers significantly from the effects of biofouling. The fouling of cages and netting, which is costly to remove, is detrimental to fish health and yield and can cause equipment failure. With rapid expansion of the aquaculture industry, coupled with the tightening of legislation on the use of antifouling biocides, the ...
R A, Braithwaite, L A, McEvoy
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Marine fish farming, planning policy and the environment
Scottish Geographical Magazine, 1991Abstract Marine fish farming has generated a considerable range of economic and social benefits in a number of communities throughout the Highlands and Islands of Scotland. At the same time, however, concern has been expressed as to the environmental effects of the industry.
M.G. Lloyd, L. Livingstone
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