Results 71 to 80 of about 1,396,037 (289)
Proceedings of the 6th Irish Shellfish Safety Scientific Workshop [PDF]
, 2006 This document outlines the proceedings of the 6th Irish Shellfish Safety Scientific Workshop. This event was organised by the Marine Institute, the Food Safety Authority of Ireland and Bord Iascaigh Mhara to discuss the methods and advances of food ...
Marine Institute
core +1 more source
, 2006 European Union Directive 96/23 of the 29th April 1996 requires member states to monitor certain substances and residues thereof in live animals and animal products in EU member countries.
Marine Institute
core +1 more source
Polyketides with Immunosuppressive Activities from Mangrove Endophytic Fungus Penicillium sp. ZJ-SY2
Marine Drugs, 2016 Nine polyketides, including two new benzophenone derivatives, peniphenone (1) and methyl peniphenone (2), along with seven known xanthones (3–9) were obtained from mangrove endophytic fungus Penicillium sp.
Hongju Liu +5 more
doaj +1 more source
Methylthio-Aspochalasins from a Marine-Derived Fungus Aspergillus sp. [PDF]
Marine Drugs, 2014 Two novel aspochalasins, 20-β-methylthio-aspochalsin Q (named as aspochalasin V), (1) and aspochalasin W (2), were isolated from culture broth of Aspergillus sp., which was found in the gut of a marine isopod Ligia oceanica. The structures were determined on the basis of NMR and mass spectral data analysis.
Ying Liu +5 more
openaire +3 more sources
Food Bioengineering, EarlyView.Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Proceedings of the 7th Irish Shellfish Safety Workshop [PDF]
, 2007 This document outlines the proceedings of the 7th Irish Shellfish Safety Scientific Workshop. This event was organised by the Marine Institute, the Food Safety Authority of Ireland and Bord Iascaigh Mhara to discuss the methods and advances of food ...
Marine Institute
core +2 more sources
Summary of Marine Research Investments from 2017-2022 [PDF]
, 2023 Please view the Marine Research Investments Dashboard (2017-2022) using the link above. From this interactive dashboard, presented in Microsoft Power BI, you can follow the tabs to see an overview of marine research investments, funders, research ...
Marine Institute
core
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Proceedings of the 5th Irish Shellfish Safety Workshop, Rosscarbery, October 28th 2004 [PDF]
, 2005 This document outlines the proceedings of the 5th Irish Shellfish Safety Scientific Workshop. This event was organised by the Marine Institute, the Food Safety Authority of Ireland and Bord Iascaigh Mhara to discuss the methods and advances of food ...
Marine Institute
core +2 more sources