Results 51 to 60 of about 9,929 (202)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Tailwaters are ubiquitous and highly managed ecosystems whose food webs often rely disproportionately on autochthonous energy. In situ continuous dissolved oxygen data are increasingly being used to estimate gross primary productivity and ecosystem respiration in rivers, but this approach is complicated in tailwaters, where upriver ...
Ian W. Bishop +5 more
wiley +1 more source
Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study
Journal of Agriculture and Food Research, 2023 As additional information about the chemistry and function of the food produced and its effects on health becomes available, the concept of a nutritious diet continues to evolve and become more precise. Such foods can be made using marine and terrestrial
Jeffrie Fredrik Mokolensang +9 more
doaj +1 more source
Red List of marine macroalgae of the Wadden Sea [PDF]
Helgoländer Meeresuntersuchungen, 1996 This list forms part of the Report on the RED LISTS OF BIOTOPES, FLORA AND FAUNA OF THE TRILATERAL WADDEN SEA AREA. For basic information concerning, for example, function of these lists, species taken into account, structure of the lists and abbreviations used, see also the general introduction to the Red Lists.Author of the introductory test.
Nielsen, R. +4 more
openaire +3 more sources
Oikos, EarlyView.Anthropogenic disturbances are degrading nature at a rate that exceeds its capacity to recover. While considerable research has focused on understanding ecosystem impacts, recovery processes remain comparatively overlooked, particularly in marine ecosystems, where long‐term data on how highly complex systems respond to disturbances are scarce.
Yanis Zentner +6 more
wiley +1 more source
Oikos, EarlyView.Understanding the scales and mechanisms by which species composition interacts with ecosystem functions is critical for forecasting the effects of environmental perturbations on ecosystem services. However, the linkages between what regulates the ecosystem functions of dispersal‐capable networks of communities (metacommunities) and what regulates a ...
Thomas P. Shannon, Evelyn E. Gaiser
wiley +1 more source
Seasonal variations in diversity and abundance of macroalgae at Samui Island, Surat Thani Province, Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 Diversity and abundance of macroalgae at Samui Island, Surat Thani Province, Southern Thailand was investigated during rainy and dry seasons. Five study sites were chosen around the Island on the basis of its high species richness and abundance. Applying
Anchana Prathep, Jaruwan Mayakun
doaj
Biological potential of marine macroalgae of the genusCystoseira [PDF]
Acta Biologica Hungarica, 2015 In the present investigation the acetone extracts of three macroalgae, Cystoseira amentacea, Cystoseira barbata and Cystoseira compressa, were tested for antioxidant, antimicrobial and cytotoxic potential. As a result of the study, C. amentacea extract had more potent free radical scavenging activity (IC50 = 409.81 μg/mL) than C.
Kosanić, Marijana +2 more
openaire +4 more sources
Warming modifies trophic impacts of invading shrimp with impact varying among primary producers
Oikos, EarlyView.Environmental change drivers, such as climate change and species invasions, can disrupt biological networks and weaken ecosystem stability. Acting together, these drivers may interact and alter the effects on the ecosystem. However, few studies have examined the interactive effects of climate change and species invasions, particularly in aquatic ...
Stefanie Coxe +3 more
wiley +1 more source