Results 61 to 70 of about 16,547 (255)

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

Arsenic in Irish marine macroalgae- implications for industry [PDF]

, 2015
Marine Institute: http://www.marine.ie/Home/AsMARA AsMARA project: jenny.ronan@marine.ie National University of Ireland Galway: dagmar.stengel@nuigalway.ie Department of Agriculture, Food and the Marine: www.agriculture.gov.ieThere is a long tradition
National University of Ireland Galway, Marine Institute, Department of Agriculture, Food and the Marine, AsMARA   +3 more
core  

Hydrocolloids from Marine Macroalgae: Isolation and Applications

, 2021
Hydrocolloids are natural polymeric substances which are commonly isolated from marine macroalgae. From the last four decades, hydrocolloids have played a significant role in food, cosmeceuticals, nutraceuticals, and pharmaceutical applications due to ...
Jayachandran Venkatesan, Yashaswini, Devi G. V., Venkatesan, Jayachandran, Sukumaran Anil, Anil, Sukumaran, Devi G.V. Yashaswini   +5 more
core   +1 more source

Red List of marine macroalgae of the Wadden Sea [PDF]

Helgoländer Meeresuntersuchungen, 1996
This list forms part of the Report on the RED LISTS OF BIOTOPES, FLORA AND FAUNA OF THE TRILATERAL WADDEN SEA AREA. For basic information concerning, for example, function of these lists, species taken into account, structure of the lists and abbreviations used, see also the general introduction to the Red Lists.Author of the introductory test.
Nielsen, R., Schorries, D., Härdtle, W., Reise, K., Wolff, W.J.   +4 more
openaire   +3 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Sea Urchins Predation Facilitates Coral Invasion in a Marine Reserve

, 2011
Macroalgae is the dominant trophic group on Mediterranean infralittoral rocky bottoms, whereas zooxanthellate corals are extremely rare. However, in recent years, the invasive coral Oculina patagonica appears to be increasing its abundance through ...
Ballesteros i Sagarra, Enric, 1958-, Linares Prats, Cristina, Serrano Eduard, Ballesteros, Enric, Enric Ballesteros, Serrano, Eduard, Ribes, Marta, Coma, Rafael, Marta Ribes, Ribes i Llordés, Marta, Eduard Serrano, Rafel Coma, Coma Rafel, Ballesteros Enric, Cristina Linares, Coma Bau, Rafel, Serrano i Gras, Eduard, Ribes Marta, Díaz David, Linares Cristina, Linares, Cristina, David Díaz, Díaz Viñolas, David   +22 more
core   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Seasonal variations in diversity and abundance of macroalgae at Samui Island, Surat Thani Province, Thailand [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
Diversity and abundance of macroalgae at Samui Island, Surat Thani Province, Southern Thailand was investigated during rainy and dry seasons. Five study sites were chosen around the Island on the basis of its high species richness and abundance. Applying
Anchana Prathep, Jaruwan Mayakun
doaj  

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source