Results 151 to 160 of about 1,266,634 (192)

Unravelling the genomic potential of sponge-associated Streptomyces sp. BLC 17-3 from Indonesia for mannooligosaccharide production. [PDF]

J Genet Eng Biotechnol
Rahmani N, Putri AZ, Nadhifah H, Herliana L, Rachmayati R, Agustriana E, Yulianti SE, Nuryati, Yetti E, Atikana A, Rahayu AF, Rochima E, Ratnakomala S, Lisdiyanti P, Yopi, Prasetya B.   +15 more
europepmc   +1 more source

Structural Elucidation of the Lipooligosaccharide from the Deep-Sea Bacterium <i>Rheinheimera pacifica</i> KMM 1406^T. [PDF]

Mar Drugs
Belova VS, Romanenko LA, Dmitrenok PS, Kokoulin MS.   +3 more
europepmc   +1 more source

One-step enzymatic synthesis of medium molecular weight dextran using engineered dextransucrase DarM from <i>Leuconostoc citreum</i> CBA3623. [PDF]

Front Microbiol
Zhang W, Wang X, Liu J, Huang S, Yang L, Li J, Wei M, Qin Z, Yang D, Pan L.   +9 more
europepmc   +1 more source

Preparation of Alginate Oligosaccharides by Autoclaving Pretreatment Combined with Enzymatic Method. [PDF]

Mar Drugs
Niu F, Gu Z, Yu Z, Bao Z, Li J, Yang P, Li D, Mou H, Zhu C.   +8 more
europepmc   +1 more source

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Advances in Green Bioproduction of Marine and Glycosaminoglycan Oligosaccharides

Carbohydrate Polymers, 2023
Functional oligosaccharides are a class of low-polymerization sugars with physiological functions, showing great potential in the fields of food, medicine, and agriculture, with economic and social value. Certain functional oligosaccharides (e.g., marine oligosaccharides and glycosaminoglycan oligosaccharides) are mainly prepared by degradation of ...
Chen Deng
exaly   +3 more sources

Recent Advances in Marine Oligosaccharides: A Review of Bioactivities and Application

Journal of Functional Foods, 2023
Marine polysaccharides are widely present in the marine algae and marine organisms making them easy to obtain. Moreover, marine polysaccharides attract global attention from scholars due to a wide range of biological activities. However, marine polysaccharides have drawbacks such as poor solubility and low bioavailability.
Yongjun Mao, Tongxiao Luan
exaly   +3 more sources

Mechanisms and Technology of Marine Oligosaccharides to Control Postharvest Disease of Fruits

Food Chemistry, 2023
Fruit and vegetable postharvest diseases wreak havoc on food supply and the market economy. Meanwhile, the frequent use of synthetic fungicides poses a threat to the environment and public health. Marine oligosaccharides can act as an elicitor of postharvest disease resistance in fruits and also show broad-spectrum antimicrobial activity.
Yuan Sui, Bingjie Liu
exaly   +3 more sources

Biomedical Potency and Mechanisms of Marine Polysaccharides and Oligosaccharides: A Review

International Journal of Biological Macromolecules
Derived from bountiful marine organisms (predominantly algae, fauna, and microorganisms), marine polysaccharides and marine oligosaccharides are intricate macromolecules that play a significant role in the growth and development of marine life. Recently, considerable attention has been paid to marine polysaccharides and marine oligosaccharides as ...
Xinxin Xiang
exaly   +3 more sources

Marine Glycosyl Hydrolases in the Hydrolysis and Synthesis of Oligosaccharides

Biotechnology Journal, 2006
AbstractThe marine ecosystem can be considered a rather unexplored source of biological material (e.g. natural substances with therapeutic activity) and can also be a surprising source of enzymes carrying new and interesting catalytic activities to be applied in biocatalysis. The use of glycosyl hydrolases from marine environments dates back to the end
Assunta Giordano, Giuseppina Andreotti, Annabella Tramice   +2 more
exaly   +4 more sources