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Polymers, 2022 The human gut microbiota plays a critical role in the metabolism of dietary carbohydrates. Previous studies have illustrated that marine algae oligosaccharides could be utilized and readily fermented by human gut microbiota.
Guangli Yu, Qingsen Shang, Qing Zhao
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Marine Prebiotics: Polysaccharides and Oligosaccharides Obtained by Using Microbial Enzymes
Food Chemistry, 2019Utilization of marine algae has increased considerably over the past decades, since biodiversity within brown, red and green marine algae offers possibilities of finding a variety of bioactive compounds. Marine algae are rich sources of dietary fibre. The remarkable positive effects of seaweed dietary fibre on human body are related to their prebiotic ...
Adalberto Pessoa +2 more
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Synergistic Combination of Marine Oligosaccharides and Azithromycin Against Pseudomonas aeruginosa
Microbiological Research, 2014 In this paper we describe how utilization of low molecular weight alginate-derived oligosaccharide (ADO) and chito-oligosaccharide (COS) in conjunction with antibiotics, could more effectively inhibit the growth of wild-type and resistant Pseudomonas aeruginosa.
Xiaojia He +2 more
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Structures of polysaccharides and oligosaccharides of some Gram-negative marine Proteobacteria
Carbohydrate Research, 2003The chemical structures of polysaccharides and LPS core oligosaccharides, isolated from various Gram-negative marine bacteria from the genera Pseudoalteromonas and Shewanella belonging to the Alteromonadaceae family and gamma-subclass of Proteobacteria, are reviewed.
Evgeny L, Nazarenko +6 more
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Synthesis of Marine Polysaccharides/Oligosaccharides and Their Derivatives
2019The resources of marine organism-derived carbohydrates, particularly the poly-/oligosaccharides, are very abundant and play important roles in the food, agricultural, cosmetic and pharmaceutical industries. However, their complex structures and diverse functions are still not well understood which limit their advanced applications. This chapter aims to
Chao Cai +5 more
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In vitroantioxidative activities of three marine oligosaccharides
Natural Product Research, 2007The antioxidant activities of three marine oligosaccharides, alginate oligosaccharides (AOs), chitosan oligosaccharides (COs), and fucoidan oligosaccharides (FOs), were investigated in vitro by several antioxidant assays, including hydroxyl radical scavenging, superoxide radical scavenging, erythrocyte hemolysis inhibiting, metal chelating activities ...
Peng, Wang +6 more
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Critical Reviews in Food Science and Nutrition, 2021
Marine algae contain abundant polysaccharides that support a range of health-promoting activities; however, the high molecular weight, high viscosity, and low solubility of marine algae polysaccharides (MAPs) limit their application in food, agriculture and medicine.
Xu-Ting, Xie, Kit-Leong, Cheong
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Marine algae contain abundant polysaccharides that support a range of health-promoting activities; however, the high molecular weight, high viscosity, and low solubility of marine algae polysaccharides (MAPs) limit their application in food, agriculture and medicine.
Xu-Ting, Xie, Kit-Leong, Cheong
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Oligosaccharide recognition signals and defence reactions in marine plant-microbe interactions
Current Opinion in Microbiology, 1999Recent findings on the involvement of oligosaccharide signals in pathogen recognition and defence reactions in marine algae shine a new light on the ecology of their interactions with associated microorganisms. Since the marine environment encompasses lineages that have diverged a long time ago from the terrestrial phyla, these results suggest that ...
P, Potin +3 more
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Schistosoma mansoni shares a protective oligosaccharide epitope with freshwater and marine snails
Nature, 1986The expression of similar antigenic determinants by trematode parasites and their intermediate (invertebrate) or definitive (vertebrate) hosts has been previously reported. Studies of experimental and human infection by the parasite Schistosoma mansoni have revealed the strong immunogenicity of a surface antigen with a relative molecular mass (Mr) 38 ...
C, Dissous, J M, Grzych, A, Capron
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Food Chemistry
To optimize the application of marine oligosaccharides in the strawberry industry, the effects of pre-harvest treatments with chitosan oligosaccharides, alginate oligosaccharides (AOS), carrageenan oligosaccharides, and agar oligosaccharides on quality improvement were compared.
Yuan Sui
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To optimize the application of marine oligosaccharides in the strawberry industry, the effects of pre-harvest treatments with chitosan oligosaccharides, alginate oligosaccharides (AOS), carrageenan oligosaccharides, and agar oligosaccharides on quality improvement were compared.
Yuan Sui
exaly +3 more sources