Results 251 to 260 of about 63,512 (312)

Multi-omics characterization of toxin expression and producing organs in the predatory gastropods Monoplex corrugatus and Stramonita haemastoma. [PDF]

BMC Genomics
Ringeval A, Modica MV, Kantor Y, Tenorio MJ, Galindo JCG, Puillandre N, Farhat S.   +6 more
europepmc   +1 more source

Proteomic Studies for the Identification and Characterization of Marine Bioactive Molecules. [PDF]

Mar Drugs
Rosic N.
europepmc   +1 more source

Convergent Total Synthesis of Caribbean Ciguatoxin C-CTX1 and Its C3-Epimer. [PDF]

J Am Chem Soc
Sasaki M, Umehara A, Sugahara K, Satake M, Tsumuraya T.   +4 more
europepmc   +1 more source

Identification of Deoxy- and <i>epi</i>-Tetrodotoxin Analogues from the Newt <i>Cynops ensicauda popei</i> Suggests Stepwise Oxidation in Terrestrial Tetrodotoxin Biosynthesis. [PDF]

J Nat Prod
Horie S, Hanifin CT, Cho Y, Konoki K, Yotsu-Yamashita M, Kudo Y.   +5 more
europepmc   +1 more source

Cutaneous effects of ovatoxin-a: an in vitro study on human skin keratinocytes. [PDF]

Arch Toxicol
D'Arelli A, Carlin M, Sosa S, Melchiorre C, Varriale F, Tartaglione L, Varra M, Kulis D, Anderson DM, Poli M, Tubaro A, Dell'Aversano C, Pelin M.   +12 more
europepmc   +1 more source

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Toxins: Bacterial and Marine Toxins

Clinics in Laboratory Medicine, 2006
The term toxin refers in a specific way to a toxic substance of biologic origin; that is, a true toxin is a poison produced by a living organism. The purpose of this article is to review some of the most potentially dangerous toxins of concern today. Mechanisms of action, routes of exposure, diagnostic tools, and treatment recommendations are addressed.
Matthew, Salzman, James M, Madsen, Michael I, Greenberg   +2 more
openaire   +2 more sources

Marine neurotoxins: Ingestible toxins

Current Treatment Options in Neurology, 2004
Fish and shellfish account for a significant portion of food-borne illnesses throughout the world. In general, three classes of diseases result from seafood consumption--intoxication, allergies, and infections. In this review, the authors discuss several seafood-borne toxins, including domoic acid, which acts on the central nervous system. In addition,
Elijah W., Stommel, Michael R., Watters
openaire   +2 more sources

Marine Toxins: An Overview

2009
Oceans provide enormous and diverse space for marine life. Invertebrates are conspicuous inhabitants in certain zones such as the intertidal; many are soft-bodied, relatively immobile and lack obvious physical defenses. These animals frequently have evolved chemical defenses against predators and overgrowth by fouling organisms.
Nobuhiro, Fusetani, William, Kem
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[Marine toxins].

Wiener medizinische Wochenschrift (1946), 2001
The consumption of seafood, which is contaminated by toxines of red tides, is a common cause of disease in tropic regions. The most important diseases, which are caused by red tides are Paralytic Shellfish Poisoning (PSP), Diarrhetic Shellfish Poisoning (DSP), Neurotoxic Shellfish Poisoning (NSP), Amnesic Shellfish Poisoning (ASP), Ciguatera Fish ...
A, Lueger, D, Scherr, B, Lang, M, Brodmann, G, Stark   +4 more
openaire   +1 more source

ChemInform Abstract: Marine Toxins

ChemInform, 1993
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
T. YASUMOTO, M. MURATA
openaire   +1 more source