Results 131 to 140 of about 20,940 (244)
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Integrating scFv into xMAP Assays for the Detection of Marine Toxins. [PDF]
Shriver-Lake LC +6 more
europepmc +1 more source
The toxins of marine microalgae [PDF]
Exotoxins exert direct deleterious effects on flora and fauna: Some of them damage the cellular membrane, others have inhibiting effects on phytoplanktonic populations susceptible to coming into competition. In terms of pollution, exotoxins are especially a significant menace for aquaculture and although some are also bothersome for Man, we will not ...
openaire
A carbon‐quantum‐dots (CQDs)‐based programmable luminescent platform is proposed for multidimensional optical information encryption and high‐capacity data storage by leveraging wavelength‐division multiplexing. Furthermore, a prototype tri‐layer optical disk is demonstrated, where data written via laser ablation on different CQD layers are retrieved ...
Honglei Sun +9 more
wiley +1 more source
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
The article presents some toxins of marine origin. These are tetrodotoxin from pufferfish, saxitoxins from red microalgae that mussels and shellfish ingest, and palitoxin the most toxic marine product isolated from zoonthurian Palythoa toxica.
openaire +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source

