Results 161 to 170 of about 21,143 (243)

Surfactant Enhanced Bioremediation of Saline Diesel Contaminated Water by a Novel Bacterial Halophilic Consortium

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT The use of microorganisms is an evolving method for the degradation of hydrocarbon contaminants. In this aim, halophilic hydrocarbon degrading bacteria were isolated from oil contaminated soil in Tunisia. A lipopeptide biosurfactant produced by Bacillus subtilis SPB1 was tested to increase diesel biodegradation along with co‐inoculation with ...
Inès Mnif, Dhouha Ghribi
wiley   +1 more source

Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (<i>Aequipecten opercularis</i>) contaminated by okadaic acid toxins. [PDF]

EFSA J
European Food Safety Authority (EFSA), Gago-Martínez A, Gerssen A, Oswald IP, Abrahantes JC, Radovnikovic A, Sand S.   +6 more
europepmc   +1 more source

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili, Emna Moujehed, Slim Cherif, Inès Mnif   +3 more
wiley   +1 more source

Pharmacology of Marine Toxins [PDF]

, 1990
Gary Strichartz, Neil Castle
openaire   +1 more source

Harmful Algae in a Changing World: Where Did You Come from and Where Are We Going. [PDF]

Toxins (Basel)
Comte K.
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Marine Toxins.

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1991
openaire   +1 more source

Toxicity Profile of the Oceanic Pufferfish <i>Lagocephalus lagocephalus</i> in the Eastern Atlantic Area. [PDF]

Mar Drugs
Nocchi N, Santana-Mayor Á, Conde-Díaz A, Hernández-Lopez V, Rodríguez Hernández A, Brito A, Díaz-Marrero AR, Fernández JJ.   +7 more
europepmc   +1 more source

Occurrence of lipophilic marine toxins in shellfish from Galicia (NW of Spain) and synergies among them. [PDF]

Mar Drugs, 2015
Rodríguez LP, González V, Martínez A, Paz B, Lago J, Cordeiro V, Blanco L, Vieites JM, Cabado AG.   +8 more
europepmc   +1 more source