Results 31 to 40 of about 21,143 (243)
Recent Advances in Aptasensing Strategies for Monitoring Phycotoxins: Promising for Food Safety
Phycotoxins or marine toxins cause massive harm to humans, livestock, and pets. Current strategies based on ordinary methods are long time-wise and require expert operators, and are not reliable for on-site and real-time use.
Hamed Zahraee +5 more
doaj +1 more source
Marine toxins and the cytoskeleton [PDF]
One of the most striking features of marine toxins is that many of them produce diarrhea. This effect has been attributed to an effect on the cytoskeleton, with the consequent disorganization of the adherent cells on the intestinal cell barrier leading to an excess of liquid.
openaire +2 more sources
Alzheimer’s Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore
This paper examined the toxins naturally produced by marine dinoflagellates and their effects on increases in β-amyloid plaques along with tau protein hyperphosphorylation, both major drivers of Alzheimer’s disease (AD). This approach is in line with the
Maria João Botelho +3 more
doaj +1 more source
Shellfish accumulate microalgal toxins, which can make them unsafe for human consumption. In France, in accordance with EU regulations, three groups of marine toxins are currently under official monitoring: lipophilic toxins, saxitoxins, and domoic acid.
Zouher Amzil +10 more
doaj +1 more source
Historical Perspective of the Characterization of Conotoxins Targeting Voltage-Gated Sodium Channels
Marine toxins have potent actions on diverse sodium ion channels regulated by transmembrane voltage (voltage-gated ion channels) or by neurotransmitters (nicotinic acetylcholine receptor channels).
James R. Groome
doaj +1 more source
This study reports the accumulation of paralytic shellfish toxins (PSTs) in Atlantic horse mackerel (Trachurus trachurus) over a bloom of the toxigenic dinoflagellate Gymnodinium catenatum. High levels of toxins, up to 4800 μg STXeq kg–1, were registered
Sandra Lage, Pedro Reis Costa
doaj +1 more source
The EU Rapid Alert System for Food and Feed (RASFF) is a tool for the rapid exchange of information on food and feed safety issues between EU member states and the European Commission, destined to notify food safety authorities about products posing a ...
Panagiota Katikou
doaj +1 more source
Illnesses Caused by Marine Toxins [PDF]
Marine toxins are produced by algae or bacteria and are concentrated in contaminated seafood. Substantial increases in seafood consumption in recent years, together with globalization of the seafood trade, have increased potential exposure to these agents. Marine toxins produce neurological, gastrointestinal, and cardiovascular syndromes, some of which
Jeremy, Sobel, John, Painter
openaire +2 more sources
Paralytic and Amnesic Shellfish Toxins Impacts on Seabirds, Analyses and Management
Marine biotoxins have been frequently implicated in morbidity and mortality events in numerous species of birds worldwide. Nevertheless, their effects on seabirds have often been overlooked and the associated ecological impact has not been extensively ...
Begoña Ben-Gigirey +4 more
doaj +1 more source
Health and Environmental Impacts of Cyanobacteria and Cyanotoxins from Freshwater to Seawater
Cyanobacterial harmful algal blooms (cyanoHABs) are a natural phenomenon produced mainly by the interaction between natural and anthropogenic events. CyanoHABs are characterized by the production of cyanotoxins that can have harmful effects on different ...
Tamara Villalobos +2 more
doaj +1 more source

