Results 231 to 240 of about 25,488 (279)

ScillyHAB: A Multi-Disciplinary Survey of Harmful Marine Phytoplankton and Shellfish Toxins in the Isles of Scilly: Combining Citizen Science with State-of-the-Art Monitoring in an Isolated UK Island Territory. [PDF]

open access: yesMar Drugs
Turner AD   +18 more
europepmc   +1 more source

Rapid Analysis of Pacific Ciguatoxins in Fish Extracts with a Lateral Flow Assay. [PDF]

open access: yesAnal Chem
Díaz-Avello UG   +6 more
europepmc   +1 more source

Marine Toxins: Chemistry, Toxicity, Occurrence and Detection, with Special Reference to the Dutch Situation

open access: yesToxins, 2010
Various species of algae can produce marine toxins under certain circumstances. These toxins can then accumulate in shellfish such as mussels, oysters and scallops. When these contaminated shellfish species are consumed severe intoxication can occur. The
Arjen Gerssen   +2 more
exaly   +2 more sources
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Marine toxins

Chemical Reviews, 1993
Michio Murata
exaly   +2 more sources

Toxins: Bacterial and Marine Toxins

Clinics in Laboratory Medicine, 2006
The term toxin refers in a specific way to a toxic substance of biologic origin; that is, a true toxin is a poison produced by a living organism. The purpose of this article is to review some of the most potentially dangerous toxins of concern today. Mechanisms of action, routes of exposure, diagnostic tools, and treatment recommendations are addressed.
Matthew, Salzman   +2 more
openaire   +2 more sources

Marine Toxins: An Overview

2009
Oceans provide enormous and diverse space for marine life. Invertebrates are conspicuous inhabitants in certain zones such as the intertidal; many are soft-bodied, relatively immobile and lack obvious physical defenses. These animals frequently have evolved chemical defenses against predators and overgrowth by fouling organisms.
Nobuhiro, Fusetani, William, Kem
openaire   +2 more sources

Marine neurotoxins: Ingestible toxins

Current Treatment Options in Neurology, 2004
Fish and shellfish account for a significant portion of food-borne illnesses throughout the world. In general, three classes of diseases result from seafood consumption--intoxication, allergies, and infections. In this review, the authors discuss several seafood-borne toxins, including domoic acid, which acts on the central nervous system. In addition,
Elijah W., Stommel, Michael R., Watters
openaire   +2 more sources

Marine toxins and nephrotoxicity:Mechanism of injury

Toxicon, 2019
Marine toxins are known among several causes of toxin induced renal injury. Enzymatic mechanism by phospholipase A2 is responsible for acute kidney injury (AKI) in sea snake envenoming without any change in cardiac output and systemic vascular resistance.
Visith, Sitprija, Siravit, Sitprija
openaire   +2 more sources

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