ScillyHAB: A Multi-Disciplinary Survey of Harmful Marine Phytoplankton and Shellfish Toxins in the Isles of Scilly: Combining Citizen Science with State-of-the-Art Monitoring in an Isolated UK Island Territory. [PDF]
Turner AD +18 more
europepmc +3 more sources
Seafood products are important both nutritionally and economically. Within Europe, some 12 billion Pounds of fishery products are consumed annually and an enormous variety of species are available. Although seafood is rarely implicated in food poisoning, compared to other food sources, it does provide some specific human health hazards unique to this ...
K, Whittle, S, Gallacher
openaire +2 more sources
Effects of the Marine Biotoxins Okadaic Acid and Dinophysistoxins on Fish
Natural high proliferations of toxin-producing microorganisms in marine and freshwater environments result in dreadful consequences at the socioeconomically and environmental level due to water and seafood contamination.
Mauro Corriere +2 more
doaj +1 more source
Biosynthesis of marine toxins [PDF]
Throughout history, humans have encountered natural toxic chemicals from the ocean environment, often through contaminated seafood. Although marine toxins can be harmful to human health and devastate local environments when they are produced during algal bloom events, they are also important biochemical research reagents and drug leads in medicine.
Jonathan R. Chekan +2 more
openaire +2 more sources
Research Progress in the Biosynthetic Mechanisms of Marine Polyether Toxins
Marine polyether toxins, mainly produced by marine dinoflagellates, are novel, complex, and diverse natural products with extensive toxicological and pharmacological effects. Owing to their harmful effects during outbreaks of marine red tides, as well as
Xiukun Wan +4 more
doaj +1 more source
Cnidarian toxins: recent evidences for potential therapeutic uses
Marine toxins have received global attention for their involvement in human intoxication. Many marine phyla are well adapted to produce venoms or toxins protect themselves from associated micro fauna, predators and pathogens.
J. M. N. J. Jayathilake +1 more
doaj +1 more source
Recent Advances in Aptasensing Strategies for Monitoring Phycotoxins: Promising for Food Safety
Phycotoxins or marine toxins cause massive harm to humans, livestock, and pets. Current strategies based on ordinary methods are long time-wise and require expert operators, and are not reliable for on-site and real-time use.
Hamed Zahraee +5 more
doaj +1 more source
Alzheimer’s Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore
This paper examined the toxins naturally produced by marine dinoflagellates and their effects on increases in β-amyloid plaques along with tau protein hyperphosphorylation, both major drivers of Alzheimer’s disease (AD). This approach is in line with the
Maria João Botelho +3 more
doaj +1 more source
Shellfish accumulate microalgal toxins, which can make them unsafe for human consumption. In France, in accordance with EU regulations, three groups of marine toxins are currently under official monitoring: lipophilic toxins, saxitoxins, and domoic acid.
Zouher Amzil +10 more
doaj +1 more source
Historical Perspective of the Characterization of Conotoxins Targeting Voltage-Gated Sodium Channels
Marine toxins have potent actions on diverse sodium ion channels regulated by transmembrane voltage (voltage-gated ion channels) or by neurotransmitters (nicotinic acetylcholine receptor channels).
James R. Groome
doaj +1 more source

