Results 31 to 40 of about 1,297,600 (275)

Effects of Various Marine Toxins on the Mouse Intestine Organoid Model. [PDF]

open access: yesToxins (Basel), 2022
Because of their trace existence, exquisite structure and unique role, highly toxic marine biotoxins have always led to the development of natural product identification, structure and function research, chemistry and biosynthesis, and there are still ...
Wang N   +8 more
europepmc   +2 more sources

Saxitoxin Group Toxins Accumulation Induces Antioxidant Responses in Tissues of Mytilus chilensis, Ameghinomya antiqua, and Concholepas concholepas during a Bloom of Alexandrium pacificum

open access: yesAntioxidants, 2022
Saxitoxin (STX) group toxins consist of a set of analogues which are produced by harmful algal blooms (HABs). During a HAB, filter-feeding marine organisms accumulate the dinoflagellates and concentrate the toxins in the tissues.
Javiera Oyaneder-Terrazas   +3 more
doaj   +1 more source

A High-Throughput Biosensing Approach for Rapid Screening of Compounds Targeting the hNav1.1 Channel: Marine Toxins as a Case Study. [PDF]

open access: yesMar Drugs
Voltage-gated sodium (Nav) channels play a crucial role in initiating and propagating action potentials throughout the heart, muscles and nervous systems, making them targets for a number of drugs and toxins.
Shen H   +6 more
europepmc   +2 more sources

Marine toxins [PDF]

open access: yesBritish Medical Bulletin, 2000
Seafood products are important both nutritionally and economically. Within Europe, some 12 billion Pounds of fishery products are consumed annually and an enormous variety of species are available. Although seafood is rarely implicated in food poisoning, compared to other food sources, it does provide some specific human health hazards unique to this ...
K, Whittle, S, Gallacher
openaire   +2 more sources

Effects of the Marine Biotoxins Okadaic Acid and Dinophysistoxins on Fish

open access: yesJournal of Marine Science and Engineering, 2021
Natural high proliferations of toxin-producing microorganisms in marine and freshwater environments result in dreadful consequences at the socioeconomically and environmental level due to water and seafood contamination.
Mauro Corriere   +2 more
doaj   +1 more source

Are toxins from harmful algae a factor involved in the decline of harbour seal populations in Scotland? [PDF]

open access: yes, 2015
Firstly this study builds on the investigation initiated by Hall and Frame (2010), which found that Scottish harbour seals were exposed to domoic acid (DA), a potent natural neurotoxin produced by phytoplankton.
Jensen, Silje-Kristin
core   +2 more sources

Cnidarian toxins: recent evidences for potential therapeutic uses

open access: yesThe European Zoological Journal, 2020
Marine toxins have received global attention for their involvement in human intoxication. Many marine phyla are well adapted to produce venoms or toxins protect themselves from associated micro fauna, predators and pathogens.
J. M. N. J. Jayathilake   +1 more
doaj   +1 more source

Recent Advances in Aptasensing Strategies for Monitoring Phycotoxins: Promising for Food Safety

open access: yesBiosensors, 2022
Phycotoxins or marine toxins cause massive harm to humans, livestock, and pets. Current strategies based on ordinary methods are long time-wise and require expert operators, and are not reliable for on-site and real-time use.
Hamed Zahraee   +5 more
doaj   +1 more source

Marine toxins and the cytoskeleton [PDF]

open access: yesThe FEBS Journal, 2008
One of the most striking features of marine toxins is that many of them produce diarrhea. This effect has been attributed to an effect on the cytoskeleton, with the consequent disorganization of the adherent cells on the intestinal cell barrier leading to an excess of liquid.
openaire   +2 more sources

Alzheimer’s Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore

open access: yesMarine Drugs, 2022
This paper examined the toxins naturally produced by marine dinoflagellates and their effects on increases in β-amyloid plaques along with tau protein hyperphosphorylation, both major drivers of Alzheimer’s disease (AD). This approach is in line with the
Maria João Botelho   +3 more
doaj   +1 more source

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