Results 241 to 250 of about 105,855 (313)

Editorial: Sustainable and resilient food systems in times of crises. [PDF]

open access: yesFront Nutr
Ben Hassen T   +3 more
europepmc   +1 more source

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

open access: yesGender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Context changes retrieval of prospective outcomes during decision deliberation. [PDF]

open access: yesCereb Cortex
Göktepe-Kavis P   +5 more
europepmc   +1 more source

Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950

open access: yesGender &History, EarlyView.
ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley   +1 more source

Epidemiological Profile and Risk Factors for Malaria in Rural Communities Before the Operationalization of the Singrobo-Ahouaty Dam, Southern Côte d'Ivoire. [PDF]

open access: yesTrop Med Infect Dis
Avenié TJD   +11 more
europepmc   +1 more source

‘Mere Amateurs’? Elementary Teachers and the Making of Scientific Authority in the British Child Study Movement

open access: yesHistory, EarlyView.
Abstract This article offers new perspectives on the relationship between elementary teaching, scientific expertise and the professionalization of the human sciences. Previous scholarship has demonstrated the ready existence of ‘amateur’ science societies in the nineteenth century where cross‐class exchanges were common.
Julia Gustavsson
wiley   +1 more source

Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. [PDF]

open access: yesNutrients
de Souza ER   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy