Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
, 2005 It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
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Consumer innovativeness: a marketing approach [PDF]
By innovativeness we mean the predisposition of a consumer to adopt a product earlier than most others. Various studies have shown that across product categories, innovators tend to be: opinion leaders, risk takers, more likely to obtain information from
Anca DRAGOMIR +2 more
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Dimensões de Brand Experience no contexto brasileiro
RACE: Revista de Administração, Contabilidade e Economia, 2017 No presente artigo teve-se como objetivo testar a escala de brand experience proposta por Brakus, Schmitt e Zarantonello (2009) em um contexto brasileiro, assim como comparar os resultados aos achados de outros estudos semelhantes já publicados. Quanto à
Simone Gurgel de Brito +4 more
doaj +1 more source
Fonio. Upgrading quality and competitiveness of fonio for improved livelihoods in West Africa : First activity report [PDF]
, 2007 Traditional cereals constitute the staple diet of many African populations and regions, especially in the most isolated rural areas, and play an essential role in providing food for the poorest populations. They are well suited to local conditions, being
Cruz, Jean-François
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The Local and the Global: Hokusai's Great Wave in Contemporary Product Design [PDF]
, 2012 This article examines the impact and significance of Hokusai’s so-called The Great Wave in contemporary product promotion and design. Arguably Japan’s first global brand, this influential 19th-century woodcut has been widely adopted to style and ...
Guth, Christine
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The Psycho-sensorial Value of the Food Products a Provocative Component in Purchase Decision [PDF]
The psycho-sensorial value is a specific, complex and determinant concept of the food products that is reflected by means of psycho-sensorial properties such as: shape, size, aspect, colour, taste, smell, fragrance, bouquet, density, clarity.
Magdalena Bobe, Roxana Procopie
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Report on qualitative concept tests (D.6.2) [PDF]
, 2013 This report presents the findings of the qualitative concept tests, conducted as a part of WP6 of the SUMMER project. The main objective of the study is to explore consumers’ response to improved animal welfare standards in organic production systems ...
Marian, Livia
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Marketing sensorial en el sector hostelero: EME Catedral Hotel y Meliá Lebreros [PDF]
, 2018 La percepción de las personas puede ser alterada por medio de estímulos provenientes de uno o varios de sus cinco sentidos. El consumidor se guía por lo que percibe en su entorno, lo cual influye en su valoración, opinión y consecuentemente en su ...
Miranda Rivera, Miriam
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A theoretical model for design in Management science : the paradigm shift in the design profession for management as a constraint to management science as an opportunity [PDF]
, 2008 Design Management has changed greatly since 1990 Peter Gorb definition .The purpose of this paper is to synthetize the various models of Design Management and to explain their limits in front of the paradigm shift of the design profession, changing “from
Borja de Mozota, B
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