Results 31 to 40 of about 3,862 (205)
Harčova Nauka ì Tehnologìâ, 2021 Jelly and marmalade products are "lyophilic colloids" – lyophilic colloidal-dispersed, ie microheterogeneous (multi- or polyphasic) systems based on high molecular weight compounds (gelatin, pectin, agar, etc.).
I. Tsykhanovska +5 more
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USING THE VARIETIES OF SUGARS IN THE TECHNOLOGY OF FRUIT AND BERRY MARMALADE MASS PRODUCTION [PDF]
, 2016 The paper contains results of a study of structural-mechanical properties of marmalade masses produced using the varieties of sugars in the technology of fruit and berry marmalade mass production.
Kambulova, Yuliya +2 more
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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties
Molecules, 2020 The importance of bioactive compounds such as betalains and anthocyanins was highlighted in the present study by the valorization of red beetroot and sour cherry as an attempt to develop healthy products.
Oana Viorela Nistor +5 more
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Foods, 2022 The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food waste.
Ylenia Pieracci +4 more
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Journal of Food Quality, 2019 The aim of the study was to develop and characterize marmalade having functional food ingredients such as omega-3 fatty acid, dietary fiber, protein, and antioxidants with the addition of chia seed (Salvia hispanica L.).
Tuğba Özbek +2 more
doaj +1 more source
Characteristic of Red Dragon Fruit Marmalade with Different Types of Sweeteners
Journal of Applied Food Technology, 2021 Red dragon fruit, a popular in Indonesia, has 30-35% portion of skin that has not been used and mostly become a waste. Previous study showed that the skin of red dragon fruit can be used for orange marmalade production.
Siti Susanti +2 more
doaj +1 more source
Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests
Foods, 2021 In this work, Trujillo melons were harvested across three years (2011–2013) in La Mancha region. Instrumental and sensory analysis were used for studying Trujillo melons. Solid phase extraction (SPE) was used for isolating free aroma compounds, and then,
M. A. Ferrer Valverde +4 more
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Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
, 2023 Curated and staged by Gemma Marmalade, 'How love lives in two places' is a multi- and trans-disciplinary exhibition of over thirty artists that describes the experimental boundaries of both photography and place. With a title extracted from the poetry of
Marmalade, G.
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