Results 11 to 20 of about 14,723 (215)

Unveiling the Antimalarial Potential of Leaf Extracts of <i>Mussaenda erythrophylla</i> Schum. & Thonn. and <i>Mussaenda philippica Dona Luz</i> x <i>M. flava</i> in Mice. [PDF]

J Trop Med
Malaria remains a major global public health concern, particularly in tropical regions. The increasing resistance to the current antimalarial drugs highlights the urgent need for new and effective therapies. Medicinal plants offer a promising source of novel and affordable antimalarial compounds for drug development.
Chaniad P, Phuwajaroanpong A, Plirat W, Konyanee A, Viriyavejakul P, Septama AW, Punsawad C.   +6 more
europepmc   +2 more sources

DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP [PDF]

Техника и технология пищевых производств, 2017
The article considers the possibility of using the extract of Manchurian walnut pericarp as a dye, a preservative, and a source of biologically active substances in the production of marmalade.
Levchuk T.V., Chesnokova N.Yu., Levochkina L.V., Ganzyuk M.A.   +3 more
doaj   +1 more source

THE USE OF FOOD ADDITIVE "MAHNETOFООD" IN THE TECHNOLOGY OF FORMED JELLY MARMELADE

Harčova Nauka ì Tehnologìâ, 2021
Expansion and improvement of production of jelly and marmalade products requires the search for simplified resource- and energy-saving technology, increasing the stability of a colloidals dispersed system and improving the quality of finished products ...
I. Tsykhanovska, V. Yevlash, R. Trishch, T. Lazarieva, A. Alexandrov   +4 more
doaj   +1 more source

Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319. [PDF]

EFSA J
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, Liu Y.   +18 more
europepmc   +2 more sources

Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade [PDF]

Техника и технология пищевых производств, 2020
Introduction. Waste management and poorly degradable polymer packaging are one of the main environmental issues. Biodegradable materials based on a composition of native and modified starches can solve the problem of polymer waste in food packaging. They
Pesterev Mikhail A. , Rudenko Oxana S. , Kondrat’ev Nikolay B. , Bazhenova Alla E. , Usachev Ivan S.   +4 more
doaj   +1 more source

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision [PDF]

, 2020
Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by
Fallaize, R., Lovegrove, J. A., Newlove, J., White, A.   +3 more
core   +3 more sources

The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade [PDF]

Brazilian Archives of Biology and Technology, 2023
In this study, the usability of crab apple as a natural food colorant for apple marmalade was investigated. Marmalades were stored at 9, 22, and 35 oC for 6 months and analyzed some physicochemical and biochemical parameters. Titratable acidity decreased
Ayca Gülhan, Hacer Çoklar, Mehmet Akbulut   +2 more
doaj   +1 more source

Long-range pollen transport across the North Sea: Insights from migratory hoverflies landing on a remote oil rig. [PDF]

J Anim Ecol
This study identifies pollen from over 100 plant species—including wildflowers, food and crops—carried by hoverflies alighting onto an oilrig 200 km off the coast during seasonal migrations. Analysis of their movements indicates a huge potential to enhance long distance gene flow between plants and increase pollination services.
Doyle TD, Jimenez-Guri E, Barnes JC, Hannah C, Murray S, Wyatt CDR, Poole OM, Wotton KR.   +7 more
europepmc   +2 more sources

JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES [PDF]

Техника и технология пищевых производств, 2017
The development of new types of marmalade products using non-traditional types of plant raw materials containing an increased amount of vitamins, macro and microelements, and dietary fiber is promising and actual.
Magomedov G.O., Lobosova L.A., Zhurahova S.N.   +2 more
doaj   +1 more source

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

Frontiers in Sustainable Food Systems, 2022
This study was carried out to conduct the geographical discrimination of various types of honey, and their utilization in development of novel functional foods where in honey could be substituted in place of white sugar.
Tariq Ahmad Ganie, Sajad Ahmad Wani, Sajad Ahmad Rather, Farooq Ahmad Masoodi, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Salam A. Ibrahim   +6 more
doaj   +1 more source