Results 1 to 10 of about 2,313 (172)

Investigating the effect of sensory properties of black plum peel marmalade on consumers acceptance by Discriminant Analysis [PDF]

Food Chemistry: X, 2021
One of the goals of producing and developing new products is to provide desirable features to the target community, followed by promoting marketability and gaining more market share in similar products basket.
Toktam Mohammadi-Moghaddam
exaly   +4 more sources

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies [PDF]

Foods, 2023
A novel analytical method based on microwave-assisted extraction has been successfully optimized and validated to determine resveratrol from functional marmalade and cookies.
Widiastuti Setyaningsih, María del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma   +3 more
doaj   +2 more sources

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals [PDF]

Antioxidants, 2023
Different technological approaches were used in this study for the valorization of blackthorn (Prunus spinosa L.) fruits in marmalade, jam, jelly, and nutraceuticals.
Oana Viorela Nistor, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc   +5 more
doaj   +2 more sources

Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel

International Journal of Food Properties, 2020
This study investigated the effect of black plum peel puree (40–60%) and pectin (0.3−0.6%) concentrations on the chemical compositions, sensory attributes, rheological, and textural properties, antioxidant activity, and total phenolic compounds of black ...
Mohsen Estaji, Toktam Mohammadi-Moghaddam, Leila Gholizade-Eshan, Ali Firoozzare, Moosa-Al-Reza Hooshmand-Dalir   +4 more
exaly   +2 more sources

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97 [PDF]

EFSA J
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
europepmc   +2 more sources

Unveiling the Antimalarial Potential of Leaf Extracts of <i>Mussaenda erythrophylla</i> Schum. & Thonn. and <i>Mussaenda philippica Dona Luz</i> x <i>M. flava</i> in Mice. [PDF]

J Trop Med
Malaria remains a major global public health concern, particularly in tropical regions. The increasing resistance to the current antimalarial drugs highlights the urgent need for new and effective therapies. Medicinal plants offer a promising source of novel and affordable antimalarial compounds for drug development.
Chaniad P, Phuwajaroanpong A, Plirat W, Konyanee A, Viriyavejakul P, Septama AW, Punsawad C.   +6 more
europepmc   +2 more sources

Bioactive and rheological properties of rose hip marmalade [PDF]

Journal of Food Science and Technology, 2015
In this study, bioactive (total phenolic, antioxidant and antiradical activity) and rheological properties (steady and dynamic) of rose hip marmalade were investigated. Bioactive properties were determined in rose hip marmalade and extract. Extract had higher total phenolic content (38.5 mg GAE/g dry extract), antioxidant activity (124 mg AAE/g dry ...
Ömer Said Toker, Muhammet Arici, Toker Ömer Said   +2 more
exaly   +4 more sources

Long-range pollen transport across the North Sea: Insights from migratory hoverflies landing on a remote oil rig. [PDF]

J Anim Ecol
This study identifies pollen from over 100 plant species—including wildflowers, food and crops—carried by hoverflies alighting onto an oilrig 200 km off the coast during seasonal migrations. Analysis of their movements indicates a huge potential to enhance long distance gene flow between plants and increase pollination services.
Doyle TD, Jimenez-Guri E, Barnes JC, Hannah C, Murray S, Wyatt CDR, Poole OM, Wotton KR.   +7 more
europepmc   +2 more sources

Properties of Rose Hip Marmalades

Food Technology and Biotechnology, 2012
Rose hip, also known as wild rose, is a summer fruit. The aim of this research is to present physical, chemical, rheological, sensory and antioxidant properties of rose hip marmalades.
Oktay Yildiz, Mehmet Alpaslan
doaj   +2 more sources

Pectin as a functional food ingredient in jelly marmalade

Natural Product Research
This study uses a standardised protocol to explore prototype marmalade production using hawthorn fruit puree and sea buckthorn pectin. Hawthorn fruit puree exhibited a rich nutritional profile, prompting sea buckthorn pectin incorporation to enhance gelling capacity. Physicochemical analysis confirmed pectin’s suitability.
Elsevar, Babaoglu Farzaliev, Salih, Ökten   +1 more
exaly   +3 more sources