Results 1 to 10 of about 28,657 (152)

Physical properties of grains of cowpea genotypes [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2022
The present study aimed to evaluate the physical properties of cowpea genotypes grains. The study was conducted at the Laboratory for Storage and Processing of Grains and Seeds at the North Federal Institute of Minas Gerais (IFNMG) in Januária, MG ...
Liliane S. da Silva   +6 more
doaj   +2 more sources

Biochemical evaluation of Nigella sativa L. seeds on fluconazole toxicity in Wistar rats

open access: yesJournal of Taibah University for Science, 2020
Nigella sativa L. seed commonly known as black seed, extensively used as a folk medicine in Middle East and Asian subcontinent. Traditionally it is used as an adjunct therapy along with modern medicine to counter the adverse effects. Pure thymoquinone or
Firoz Anwar   +4 more
doaj   +2 more sources

ADAPTIVE OPTIONS OF SOFT WINTER WHEAT CULTIVARS ON A TRAIT ‘MASS (WEIGHT) OF 1000 SEEDS’ UNDER CONDITIONS OF PROVOCATIVE BACKGROUND (‘ZASUSHNIK’)

open access: yesЗерновое хозяйство России, 2018
The parameters of ecological plasticity and stability of the trait ‘mass of 1000 seeds’ of soft winter wheat cultivars under conditions of provocative background (‘zasushnik’) have been considered in the paper.
N. S. Kravchenko, E. V. Ionova
doaj   +3 more sources

Factors of different quality seeds of green cultures of the Brassicaceae family

open access: yesОвощи России, 2019
Relevance The phenomenon of the different quality of seeds of the sowing seed Eruca sativa, Diplotaxis tenuifolia, Brassica juncea by coloring was studied. Color heterogeneity is usually combined with the size and weight of seeds. Methods Research tasks:
Maria I. Ivanova   +3 more
doaj   +2 more sources

AGRONOMIC PERFORMANCE AND PHYSIOLOGICAL QUALITY OF PEPPER SEEDS UNDER DIFFERENT PLANTING SYSTEM

open access: yesRevista de Agricultura Neotropical, 2019
The pepper crop is cultivated in all Brazilian regions,and the planting system with the arrangement of plants in the single-row prevails. Therefore, this work aimed to evaluate the agronomic performance and physiological quality of the seeds of different
Igor Forigo Beloti   +5 more
doaj   +2 more sources

Evaluation of the physical, chemical, antioxidant, and antibacterial properties of Camellia oleifera Abel. seed oil

open access: yesBioTechnologia
Background Camellia seeds are rich in oil and contain fatty acids that offer significant health benefits. Material and Methods This study aimed to characterize Camellia oleifera seeds and their oil.
Pham My Hao   +3 more
doaj   +2 more sources

Millet in Bioregenerative Life Support Systems: Hypergravity Resilience and Predictive Yield Models [PDF]

open access: yesLife
The prospects for long-distance space flights are becoming increasingly realistic, and one of the key factors for their implementation is the creation of sustainable systems for producing food on site.
Tatiana S. Aniskina   +4 more
doaj   +2 more sources

Effect of Zinc Excess on Sinapis alba L. Seed Yield, Biochemical Parameters, and Potential for Further Processing

open access: yesPlants
Excess zinc (Zn) has an important effect on seed yield and quality, as well as the possibility of subsequent processing. In this study, we investigated the effect of excess Zn concentrations (50, 100, and 150 mg kg−1) in the substrate on the seed yield ...
Natalia Repkina   +5 more
doaj   +2 more sources

Influence of crop management upon the agronomic traits of spelt (Triticum spelta L.)

open access: yesPlant, Soil and Environment, 2011
Investigations were carried out at the experimental field of the Faculty of Agriculture in Zagreb in the growing seasons 2008/2009 and 2009/2010 with the aim to determine the influence of seeding rate and fungicide treatment upon the yield and yield ...
A. Pospišil   +3 more
doaj   +2 more sources

STUDYING THE WEIGHT OF 1000 GRAINS OF CEREALS AND LEGUMES

open access: yesEurasian Journal of Medical and Natural Sciences, 2023
The mass of 1000 grains also evaluates the grain density, studying the influence of the mass of 1000 grains on the technological properties of production, the effect of the mass of 1000 grains on grain and seeds, grain consistency, grain hardness.
Khumora Abdashimova
semanticscholar   +1 more source

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