Results 21 to 30 of about 28,657 (152)

THE VARIABILITY OF THE TRAIT «WEIGHT OF 1000 SEEDS» AS A MOST IMPORTANT ELEMENT OF PRODUCTIVITY OF VEGETABLE PEA

open access: yesОвощи России, 2018
Research was carried out on the basis of the laboratory of breeding and seed production of legumes Federal state budgetary scientific institution "Federal scientific center of vegetable growing" (Moscow region) in 2013-2017.
I. P. Kotlyar   +3 more
doaj   +1 more source

Variability of pine cedar siberian seeds, which grow in different forest areas

open access: yesНаукові праці Лісівничої академії наук України, 2019
The indicators for seeds of Pne cedar Siberian (Pinus sibirica Du Tour) growing in different forest areas of the Krasnoyarsk territory and Irkutsk region have been presented. The object of research was the seeds harvested in the 20 populations.
Rimma Matveeva   +3 more
doaj   +1 more source

BIOLOGY OF SEEDS OF REPRESENTATIVES OF GENUS HYDRANGEA L. IN THE SOUTH URAL BOTANICAL GARDEN (UFA)

open access: yes, 2020
The morphology and sowing qualities of 7 types of hydrangea from the collection of the South Ural Bo-tanical Garden-Institute of the UFIC RAS were studied. The studies were carried out according to stand-ard methods. Is determined the mass of 1000 pieces
F. Murzabulatova, N. Polyakova
semanticscholar   +1 more source

Crowding as an Agronomic Factor Determining the Development of Plants and the Productivity of Linseed (Linum usitatissimum L.)

open access: yesJournal of Natural Fibers, 2020
Nine sowing densities of linseed were compared in a two-year experiment. Self-regulation of the density of a linseed stand resulted in a differentiated branching of the plants.
Tadeusz Zając   +5 more
doaj   +1 more source

THE EFFICIENCY OF SELECTION FOR SEED YIELD IN THE FAHL VARIETY OF EGYPTIAN (BERSEEM) CLOVER, Trifolium alexandrinum L. [PDF]

open access: yesJournal of Plant Production, 2007
Two cycles of modified mass selection and one cycle of family selection were applied on a population of the Fahl variety of Egyptian clover. In 2003/2004, two hundred plants (5% selection intensity) were selected for seed yield, using the modified mass ...
A. Abo-El-Wafa, M. Ali, B. Bakheit
doaj   +1 more source

Effect of cattle manure on sunflower production and water use in two types of soil

open access: yesRevista Ceres, 2013
The aim of the present study was to evaluate water consumption, use efficiency and yield components of sunflower variety Embrapa 122 V/2000 cultivated in two types of soil (Fluvissol and Haplic Luvisol) subjected to increasing doses of cattle manure. The
Francisco das Chagas Fernandes Maia Filho   +4 more
doaj   +1 more source

A study of properties of woody-shrub introduсents (Irkutsk)

open access: yesИзвестия высших учебных заведений. Поволжский регион: Естественные науки, 2021
Background. For Irkutsk landscaping, mainly ornamental plants of the local flora are used, less often highly decorative introduced species – Acer ginnala, Berberis amurensis, Populus alba and etc. The introduction is considered successful if the plants
E.G. Khudonogova
doaj   +1 more source

Selection of green peas for the canning industry with a small grain size

open access: yesОвощи России, 2021
Relevance. Therefore, at present, varieties with an average seed size are used for the production of canned "green peas". In this regard, it is important to create varieties with a mass of 1000 seeds less than 150 g for the production of premium canned ...
V. A. Ushakov   +2 more
doaj   +1 more source

Formation of castor productivity depending on the width of row spacing and density of standing

open access: yesРослинництво та ґрунтознавство, 2022
The selection of plant species, their varieties, or hybrids and the establishment of their productivity is an urgent necessity today due to the shortage of biofuel production at the world level.
B. Mazurenko   +3 more
doaj   +1 more source

Grain yield and quality of new winter wheat varieties in the Orel region

open access: yesAgrarian science, 2023
Relevance. Winter wheat is one of the main food crops. The introduction of new high-yield varieties and intensive 'high-yield technology' aims to produce high-quality grain of grade 3 or higher, which has high baking qualities.Methods.
S. Rezvyakova   +4 more
semanticscholar   +1 more source

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