Results 221 to 230 of about 72,004 (387)

The activity of sternocleidomastoid muscle during mastication

, 1989
Keiichi Yoshida, Hiroshi Kobayashi, Shoji Kohno   +2 more
openalex   +2 more sources

A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food. [PDF]

Foods
Kozu H, Kobayashi I, Ichikawa S.
europepmc   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

The Effect of Chewing Simulation on Flexural Strength of Different Lithium Disilicate Ceramics

Clinical, Cosmetic and Investigational Dentistry
Osamah Alsulimani,1 Salah A Yousief,2,3 Raghad A Al-Dabbagh,4 Esraa A Attar,4 Dalea M Bukhary,4 Hamad Algamaiah,5 Khadija Musawa,6 Awatif Subahi,6 Samar H Abuzinadah,7 Abdulrahman J Alhaddad,4 Waleed MS Alqahtani,8 Abdel Naser M Emam,9 Mohammad A ...
Alsulimani O, Yousief SA, Al-Dabbagh RA, Attar EA, Bukhary DM, Algamaiah H, Musawa K, Subahi A, Abuzinadah SH, Alhaddad AJ, Alqahtani WMS, Emam ANM, Alqhtani MA, Elmarakby AM   +13 more
doaj  

Kinesiological and electromyographical study on masticatory movement. I-3. The changes in the jaw position corresponding to the muscular discharge activities of masticatory muscles during the process of mastication.

, 1988
Kenichi Izumi
openalex   +2 more sources

Transecting and contrasting the feeding designs of the astigmatan community from bird nests. [PDF]

Exp Appl Acarol
Bowman CE.
europepmc   +1 more source

Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent

Food Chemistry International, EarlyView.
A novel yeast protein‐based shrimp was developed with assistance of konjac glucomannan and lotus seedpod oligomeric procyanidins. This product was proved to have better textural, nutritional, and sensory performance, approaching commercial fresh shrimp.
Siyu Han, Kexin Dong, Chenxu Bao, Jingying Liu, Nianjie Feng, Hunag Huang, Mengzhou Zhou, Jingyi Wang, Qian Wu   +8 more
wiley   +1 more source

Two differnt methods to measure mastication rhythm by means of EMG and mandibular movement

, 1986
Hiroshi Kobayashi, Keiichi Yoshida, Shoji Kohno   +2 more
openalex   +2 more sources

Editorial: Women in systems neuroscience. [PDF]

Front Syst Neurosci
Rose JK, Shore S, Li L.
europepmc   +1 more source

Impact of polysaccharides on advancing plant‐based meat alternatives

Food Biomacromolecules, EarlyView.
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal, Clifford Hall, Srinivas Janaswamy   +2 more
wiley   +1 more source