Results 71 to 80 of about 74,695 (213)

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Behavioural Interventions and Botulinum Toxin Injections for Drooling, Swallowing, Feeding, and Oral-Motor Outcomes in Children: A Domain-Specific Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]

J Clin Med
Speyer R, Kim JH, Remijn L, Malherbe K, Denver BD, Denman D, Davies CA, Carrick A, Cordier R.   +8 more
europepmc   +1 more source

Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar, Andrew C. Hogg, Frank Manthey, Michael J. Giroux   +3 more
wiley   +1 more source

Effects of Food Characteristics on Masticatory and Swallowing Functions in Healthy Young Adults. [PDF]

J Texture Stud
Koide R, Ogawa T, Kanetaka H, Narihara T, Komine H, Tagaino R, Shigemitsu R, Shobara K, Hihara H, Yoda N.   +9 more
europepmc   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Eating and Swallowing Issues in Students Enrolled in Special Education Schools for Intellectual Disabilities. [PDF]

Spec Care Dentist
Hidaka R, Nakane A, Nakagawa K, Tohara H, Uchiyama Y, Wada S, Hakuta C, Matsuo K.   +7 more
europepmc   +1 more source

Nonlinear permuted Granger causality

Canadian Journal of Statistics, EarlyView.
Abstract Granger causality is an established, contentious method that seeks causal temporal connections via association and precedence. While not true causal inference, it assists in mapping networks of information flow that may warrant further study.
Noah D. Gade, Jordan Rodu
wiley   +1 more source

Oropharyngeal dysphagia and amyloid beta pathology in the TgF344-AD rat model of Alzheimer's disease. [PDF]

Front Behav Neurosci
Cullins MJ, Converse AK, Rowe LM, Hoerst AG, Hibbard WK, Russell JA, Connor NP, Ciucci MR.   +7 more
europepmc   +1 more source

Purification, Fluorescent Labeling, and Detyrosination of Mammalian Cell Tubulin for Biochemical Assays

Cytoskeleton, EarlyView.
ABSTRACT Microtubules play essential roles in numerous cellular processes. All microtubules are built from the protein tubulin, yet individual microtubules can differ spatially and temporally due to their tubulin isotype composition and post‐translational modifications (PTMs).
Ezekiel C. Thomas, Yang Yue, Morgan L. Pimm, Takashi Hotta, Ryoma Ohi, Kristen J. Verhey   +5 more
wiley   +1 more source

Effects of Salt-Reducing Alternatives on the Oral Processing Characteristics of Chickpea Nang. [PDF]

Foods
Wang Q, Li Y, Asimi S.
europepmc   +1 more source