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An update about artificial mastication
, 2016 Developing masticatory apparatus, chewing robots or an artificial mouth is an old but ever more important goal in food science, nutrition or dental research fields, as reflected by the number of existing digital or biomechanical systems.
Woda, Alain, Peyron, Marie-Agnès
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Advanced Science, EarlyView.A root‐inspired microneedle array patch uses lattice‐based mechanical interlocking to unite rigid microneedles with a flexible substrate. The interlocked rigid–soft architecture improves interfacial bonding, supports stable adhesion on curved and wet tissues under dynamic motion, and provides a versatile platform for robust biointerfacing and future ...
Jongchan Lee +9 more
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Animal, 2013 The study examined the effects of harvest time of red and white clover silage on eating and ruminating activity and particle size distribution in feed boli, rumen content and faeces in cows.
L.F. Kornfelt +2 more
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Asia-Pacific Journal of Oncology Nursing, 2021 Oral cancer, a part of head-and-neck cancer (HNC), is associated with a high risk of cancer-associated weight loss causing cachexia which is still an understudied illness.
Deepthi Darwin +5 more
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Mastication. IX. Shear-Dependence of Degradation on Hot Mastication
, 1960 The rate of degradation of rubber during mastication is minimal at about 115° C, degradation increasing progressively on lowering or raising the temperature as far below or above this temperature as practicable.
L. Mullins, W. F. Watson
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Advanced Science, EarlyView.The Tuta absoluta salivary effector TaCRVP subverts tomato immunity by hijacking host catalase SlCAT2. Through a sophisticated dual mechanism, TaCRVP simultaneously promotes SlCAT2 tetramerization for activation and blocks its SlAdBiL‐mediated degradation for stabilization.
Jianquan Yan +9 more
wiley +1 more source
Hight-temperature mastication of raw natural rubber : changes in macrostructure and mesostructure
, 2005 Raw natural rubber samples of different Mooney viscosity values and inherent molar mass distributions (MMD) were used to characterize changes occurring during high-temperature mastication and to identify the structural components conditioning mastication-
Ehabe, Eugène +6 more
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Advanced Science, EarlyView.By exploiting multiscale hydrogen‐bonding interactions between HFPD and TOCNF, the composite simultaneously achieves a high piezoelectric coefficient (14.0 pC·N−1), outstanding flexibility (100 000 bending cycles), water‐assisted recyclability, excellent biodegradability, and sensitive wearable/implantable sensing for motion, speech, and Morse code ...
Tingshuai Luo +9 more
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Spatiotemporal Regulation of Hierarchical Assembly of Hydroxyapatite for Enamel Remineralization
Advanced Science, EarlyView.Biomimetic repair exhibits unique advantages for enamel regeneration compared with conventional clinical treatments. An enzymatic mineralization system (EMS) is developed, where the resulting HAP nanorods hierarchically assemble into a highly ordered structure on the enamel surface through the spatiotemporal modulation of interfacial energies of ...
Zhenhang Tang +15 more
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Coordination of cranial motoneurons during mastication [PDF]
Mastication is the first stage of digestion and involves several motor processes such as food intake, intra-oral food transport, bolus formation and chewing in its broad sense. These complicated motor functions can be accomplished by the well-coordinated
37969 +5 more
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