Results 41 to 50 of about 90,158 (297)

Bioadhesive‐Integrated 3D‐Printed Multilayer Scaffolds Secure a Mechanically‐Stable Osteoimmune Niche for Enhanced Bone Augmentation

open access: yesAdvanced Science, EarlyView.
A 3D‑printed multilayer adhesive scaffold, firmly anchored to bone defects by simple finger pressing, suppresses micromotion and secures mechanical stability of the osteogenic niche. This stabilization likely contributes to the enhanced bone augmentation by fostering a pro‑regenerative mechano‐immune profile—characterized by M2‑like macrophage ...
Delu Zhao   +7 more
wiley   +1 more source

Association of cardiovascular and metabolic diseases with risk of dementia in the urban population of North India [PDF]

open access: yesScripta Medica, 2023
Background/Aim: Dementia has become a public health problem due to its association with biological risk factors; obesity, diabetes, hypertension and hypercholesterolaemia.
Singh Ram B.   +9 more
doaj  

INTERACTIONS BETWEEN MASTICATION AND STRESS [PDF]

open access: yesRomanian Medical Journal, 2018
The main neuroendocrine response to stress is via activation of the hypothalamic-pituitary-adrenal (HPA) axis that contribute to the release of glucocorticoid hormone and ACTH.
Andrei Kozma   +3 more
doaj   +1 more source

OTUD6A‐Mediated Deubiquitination of PRDX1 Protects Against Oral Ulcer by Restoring Mitochondrial Function

open access: yesAdvanced Science, EarlyView.
In human oral keratinocytes, OTUD6A promoted cell migration by deubiquitinating and stabilizing PRDX1. Conversely, OTUD6A deficiency reduced PRDX1 stability, triggering mitochondrial dysfunction and aggravating OU progression. ABSTRACT Oral ulcers (OU), as the most highly prevalent and recurrent oral mucosal lesion, have an unclear pathogenesis that ...
Xiaoyu Sun   +15 more
wiley   +1 more source

Analysis of the masticatory process of asthmatic children: Clinical and electromyographic research

open access: yesInternational Archives of Otorhinolaryngology, 2012
Summary Introduction: The prevalence of asthma has grown considerably in recent decades, but some studies have shown stabilization of this trend.
Daniele Andrade da Cunha   +6 more
doaj   +3 more sources

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator

open access: yesFoods
An advantage of masticators is the calibration and possible standardization of intra- and inter-individual mastication variability. However, mastication of soft, sticky and melting products, such as processed cream cheeses, is challenging to reproduce ...
Coline Caille   +6 more
doaj   +1 more source

Mastication of Elastomers II. Cold Mastication of Natural Rubber

open access: yes, 1963
The cold mastication of natural rubber in oxygen is shown to proceed rather more rapidly than that in air. Reasons for this difference are considered. Mastication under these conditions is considered as a low temperature oxidative process and consistent ...
G. M. Bristow
core   +1 more source

EVOLUTION OF MASTICATION IN THE ELEPHANTIDAE [PDF]

open access: yesEvolution, 1972
The value of any individual morphological trait derives from its adaptive significance to the total biology of the animals in which it is found. The difficulty arises in determining the adaptive value of isolated characters. Paleontologists can partially overcome this difficulty by analyzing characters as components of functional complexes.
openaire   +2 more sources

Herbivory‐Induced Stomatal Opening Triggers the Dispersal of an Invasive Insect Herbivore

open access: yesAdvanced Science, EarlyView.
The invasive leafminer Phthorimaea absoluta uniquely manipulates plant defenses by inducing stomatal opening in tomato. This response, mediated by the stomatal regulator IQM1, enhances the release of the repellent volatile benzaldehyde. This volatile triggers the dispersal of adult moths, facilitates colonization of new hosts, and leads to rapid ...
Limin Chen   +10 more
wiley   +1 more source

Elucidation of temporal relationships between bolus structure, physical properties, and sensory changes during mastication of rice crackers

open access: yesApplied Food Research
This study investigated the structural and physicochemical changes in bolus properties underlying the perception of “melt-in-the-mouth” sensation during the mastication of rice crackers. Oral processing was reproduced under controlled conditions using an
Kotaro Takahashi   +5 more
doaj   +1 more source

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