Results 21 to 30 of about 90,158 (297)

Functioning of the Masticatory System in Patients with an Alloplastic Total Temporomandibular Joint Prostheses Compared with Healthy Individuals: A Pilot Study

open access: yesLife, 2022
Background: Most patients with temporomandibular joint (TMJ) issues are successfully treated with nonsurgical methods. However, when end-stage TMJ pathologies occur, invasive management can be required, such as a total TMJ replacement.
Caroline M. Speksnijder   +2 more
doaj   +1 more source

Association of Masticatory Efficiency and Reduced Number of Antagonistic Contacts Due to Extraction, Changing Dentition or Malocclusion in Children

open access: yesDentistry Journal, 2023
Background: Tooth extraction, changing dentition and malocclusion can decrease area of occlusal contact and negatively affect masticatory efficiency. Aim of this study was to evaluate difference in masticatory efficiency in association with previously ...
Odri Cicvaric   +5 more
doaj   +1 more source

Effect of elastic oral appliance chewing on frontal lobe activity

open access: yesClinical and Experimental Dental Research, 2023
Objectives Chewing increases frontal lobe activity, resulting in improved memory, learning ability, and response reaction time. This study aimed to assess the effects of elastic oral appliance chewing on the activities and functions of the frontal lobe ...
Yuu Yamamoto   +4 more
doaj   +1 more source

Mastication and Oral Motor Function in McArdle Disease: Patient Reported Complaints [PDF]

open access: yes, 2018
BACKGROUND: Exertional myalgia and cramps of the limb and trunk muscles are typical in McArdle disease, but mastication and oral motor limitations have not been systematically investigated before.
Voermans, N.C.   +7 more
core   +1 more source

Functional Adaptation of Oromotor Functions and Aging: A Focused Review of the Evidence From Brain Neuroimaging Research

open access: yesFrontiers in Aging Neuroscience, 2020
“Practice makes perfect” is a principle widely applied when one is acquiring a new sensorimotor skill to cope with challenges from a new environment. In terms of oral healthcare, the traditional view holds that restoring decayed structures is one of the ...
Chia-Shu Lin, Chia-Shu Lin, Chia-Shu Lin
doaj   +1 more source

Masticatory performance in patients with jaw muscle pain: A case–control study

open access: yesFrontiers in Dental Medicine, 2022
IntroductionMasticatory function is often impaired in patients with painful temporomandibular disorders (TMD); therefore, more detailed studies on comminution and mixing ability are warranted in well-defined TMD patients with chronic myalgia.
Samaa Al Sayegh   +9 more
doaj   +1 more source

Alteration of Mastication Force via Intraoral Closed-Loop Electrical Stimulation

open access: yesIEEE Transactions on Neural Systems and Rehabilitation Engineering
Mastication plays an important role in effective food digestion and nutrient absorption. Therefore, regulating masticatory force in people with declining mastication function is significant for maintaining health and quality of life.
Junxiang Zheng   +7 more
doaj   +1 more source

Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking

open access: yesFrontiers in Robotics and AI, 2022
Chefs frequently rely on their taste to assess the content and flavor of dishes during cooking. While tasting the food, the mastication process also provides continuous feedback by exposing the taste receptors to food at various stages of chewing.
Grzegorz Sochacki   +2 more
doaj   +1 more source

Association between occlusal support and cognitive impairment in older Chinese adults: a community-based study

open access: yesFrontiers in Aging Neuroscience, 2023
IntroductionThe loss of occlusal support due to tooth loss is associated with systemic diseases. However, there was little about the association between occlusal support and cognitive impairment.
Dongxin Da   +30 more
doaj   +1 more source

Oral Processing Studies: Why Multidisiciplinary?

open access: yesFoods, 2020
When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important as it is the first step in digestion.
Susana Fiszman, Amparo Tarrega
doaj   +1 more source

Home - About - Disclaimer - Privacy