Results 21 to 30 of about 106,059 (300)
Nano- and micromechanical properties of dentine: Investigation of differences with tooth side [PDF]
, 2011 NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Biomechanics. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control ...
Brauer, DS +3 more
core +1 more source
Transverse dimension of the alveolar bone in different masticatory patterns
Brazilian Journal of Oral Sciences, 2017 Aim: The aim of this study was to evaluate, through cone beam computed tomography (CBCT), the transverse dimension of the alveolar bone in the posterior region of the maxilla and mandible in subjects with different patterns of mastication, comparing both
Marcio José da Silva Campos +5 more
doaj +1 more source
Differentiation of Feeding Behaviors Based on Masseter and Supra-Hyoid Muscle Activity
Frontiers in Physiology, 2020 Older adults with disorders of mastication and swallowing are often fed soft foods such as jelly or puree. The texture of such semi-solid foods allows them to be squeezed between the tongue and palate rather than being chewed. However, it is difficult to
Fumiko Uehara +5 more
doaj +1 more source
Life, 2022 Background: Most patients with temporomandibular joint (TMJ) issues are successfully treated with nonsurgical methods. However, when end-stage TMJ pathologies occur, invasive management can be required, such as a total TMJ replacement.
Caroline M. Speksnijder +2 more
doaj +1 more source
Effect of elastic oral appliance chewing on frontal lobe activity
Clinical and Experimental Dental Research, 2023 Objectives Chewing increases frontal lobe activity, resulting in improved memory, learning ability, and response reaction time. This study aimed to assess the effects of elastic oral appliance chewing on the activities and functions of the frontal lobe ...
Yuu Yamamoto +4 more
doaj +1 more source
Dentistry Journal, 2023 Background: Tooth extraction, changing dentition and malocclusion can decrease area of occlusal contact and negatively affect masticatory efficiency. Aim of this study was to evaluate difference in masticatory efficiency in association with previously ...
Odri Cicvaric +5 more
doaj +1 more source
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
core +1 more source
Frontiers in Aging Neuroscience, 2020 “Practice makes perfect” is a principle widely applied when one is acquiring a new sensorimotor skill to cope with challenges from a new environment. In terms of oral healthcare, the traditional view holds that restoring decayed structures is one of the ...
Chia-Shu Lin, Chia-Shu Lin, Chia-Shu Lin
doaj +1 more source
Masticatory performance in patients with jaw muscle pain: A case–control study
Frontiers in Dental Medicine, 2022 IntroductionMasticatory function is often impaired in patients with painful temporomandibular disorders (TMD); therefore, more detailed studies on comminution and mixing ability are warranted in well-defined TMD patients with chronic myalgia.
Samaa Al Sayegh +9 more
doaj +1 more source
Alteration of Mastication Force via Intraoral Closed-Loop Electrical Stimulation
IEEE Transactions on Neural Systems and Rehabilitation EngineeringMastication plays an important role in effective food digestion and nutrient absorption. Therefore, regulating masticatory force in people with declining mastication function is significant for maintaining health and quality of life.
Junxiang Zheng +7 more
doaj +1 more source