Results 11 to 20 of about 106,059 (300)

Patients’ expectation and satisfaction with complete denture before and after the therapy [PDF]

open access: yesVojnosanitetski Pregled, 2015
Background/Aim. Difficulties in the acceptance of dentures are multifactorial including psychosocial ones. It is questionable whether the patients’ satisfaction depends only on the complete denture therapy characteristics.
Zou Yun, Zhan Desong
doaj   +1 more source

Evaluation of the Chewing Pattern through an Electromyographic Device

open access: yesBiosensors, 2023
Chewing is essential in regulating metabolism and initiating digestion. Various methods have been used to examine chewing, including analyzing chewing sounds and using piezoelectric sensors to detect muscle contractions.
Alessia Riente   +7 more
doaj   +1 more source

New image analysis of large food particles can discriminate experimentally suppressed mastication [PDF]

open access: yes, 2012
Objective parameters that could provide a basis for food texture selection for elderly or dysphagic patients have not been established. We, therefore, aimed to develop a precise method of measuring large particles (>2 mm in diameter) in a bolus and an ...
Feine   +20 more
core   +1 more source

Masticatory biomechanics in the rabbit : a multi-body dynamics analysis [PDF]

open access: yes, 2014
Acknowledgement We thank Sue Taft (University of Hull) for the µCT-scanning of the rabbit specimen used in this study. We also thank Raphaël Cornette, Jacques Bonnin, Laurent Dufresne, and l'Amicale des Chasseurs Trappistes (ACT) for providing permission
Curtis, Neil   +6 more
core   +5 more sources

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps [PDF]

open access: yes, 2016
This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash).
Dible, Victoria A.   +4 more
core   +2 more sources

Wear of human teeth: a tribological perspective [PDF]

open access: yes, 2005
The four main types of wear in teeth are attrition (enamel-on-enamel contact), abrasion (wear due to abrasive particles in food or toothpaste), abfraction (cracking in enamel and subsequent material loss), and erosion (chemical decomposition of the tooth)
Amaechi B. T.   +18 more
core   +2 more sources

Oral health status and associated lifestyle behaviors in a sample of Iranian adults : an exploratory household survey [PDF]

open access: yes, 2020
Background Poor oral hygiene can lead to serious diseases, such as periodontitis, tooth decay, pain and discomfort in teeth or gums, infections, and loss of teeth.
Bagheri, Raziollah   +5 more
core   +2 more sources

Masticatory function according to body mass index. Part I: kinematic analysis using different food textures

open access: yesJournal of Oral Research, 2022
Introduction: Chewing is a learned orofacial function, important in the nutrition process of most mammals. It has been described that it can vary according to the characteristics of the individuals and the characteristics of the food.
Constanza Farfán   +3 more
doaj   +1 more source

Maxillary osteosarcoma in a beef suckler cow [PDF]

open access: yes, 2012
A ten-year-old beef suckler cow was referred to the Scottish Centre for Production Animal Health and Food Safety of the University of Glasgow, because of facial swelling in the region of the right maxilla.
Barrett, D.C., Prins, D.G.J., Wittek, T.
core   +3 more sources

Added Mastication Sound Affects Food Texture and Pleasantness

open access: yesi-Perception, 2011
When eating, specific sounds are generated depending on the food, thus strong associations between food and mastication-sound exist. In the present study, we investigated how the sound of chewing affects the perceived texture and pleasantness of food ...
Mami Masuda, Katsunori Okajima
doaj   +1 more source

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