Results 11 to 20 of about 90,158 (297)
Added Mastication Sound Affects Food Texture and Pleasantness
i-Perception, 2011 When eating, specific sounds are generated depending on the food, thus strong associations between food and mastication-sound exist. In the present study, we investigated how the sound of chewing affects the perceived texture and pleasantness of food ...
Mami Masuda, Katsunori Okajima
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, 2012 Mastication is the first stage in the process of digestion. In most mammals, controlled vertical and transverse movements of the mandible, as well as protrusion and retrusion of the tongue characterize mastication.
Anastasios K. Markopoulos
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Mastication of Rubber. I. Mechanism of Plasticizing by Cold Mastication
Rubber Chemistry and Technology, 1953 The process of cold mastication has been rationalized in terms of recognized chemical reactions, and its essential difference from the hot mastication process has been demonstrated.
M. Pike, W. F. Watson
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Patients’ expectation and satisfaction with complete denture before and after the therapy [PDF]
Vojnosanitetski Pregled, 2015 Background/Aim. Difficulties in the acceptance of dentures are multifactorial including psychosocial ones. It is questionable whether the patients’ satisfaction depends only on the complete denture therapy characteristics.
Zou Yun, Zhan Desong
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Evaluation of the Chewing Pattern through an Electromyographic Device
Biosensors, 2023 Chewing is essential in regulating metabolism and initiating digestion. Various methods have been used to examine chewing, including analyzing chewing sounds and using piezoelectric sensors to detect muscle contractions.
Alessia Riente +7 more
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New image analysis of large food particles can discriminate experimentally suppressed mastication [PDF]
, 2012 Objective parameters that could provide a basis for food texture selection for elderly or dysphagic patients have not been established. We, therefore, aimed to develop a precise method of measuring large particles (>2 mm in diameter) in a bolus and an ...
Iegami, Carolina Mayumi +17 more
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Ease of mastication index—Quantification of mastication effort using quality function deployment
, 2021 An effort required to masticate a bite of food seems important for a broad group of consumers considering many foodstuffs. Consumers with specific needs (elderly, people with impaired oral functioning) are also interested in ease of mastication.
Đekić, Ilija +5 more
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THE PHILOSOPHY OF MASTICATION [PDF]
JAMA: The Journal of the American Medical Association, 1913 The chewing of our food is a subject of more or less interest to all of us. Beginning with the precept inculcated in every nursery, we are constantly admonished throughout life that thorough mastication is a prerequisite to health; while a rather recent school of thought contends that the whole process of bodily nutrition is markedly affected by the ...
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Transverse dimension of the alveolar bone in different masticatory patterns
Brazilian Journal of Oral Sciences, 2017 Aim: The aim of this study was to evaluate, through cone beam computed tomography (CBCT), the transverse dimension of the alveolar bone in the posterior region of the maxilla and mandible in subjects with different patterns of mastication, comparing both
Marcio José da Silva Campos +5 more
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Differentiation of Feeding Behaviors Based on Masseter and Supra-Hyoid Muscle Activity
Frontiers in Physiology, 2020 Older adults with disorders of mastication and swallowing are often fed soft foods such as jelly or puree. The texture of such semi-solid foods allows them to be squeezed between the tongue and palate rather than being chewed. However, it is difficult to
Fumiko Uehara +5 more
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