Results 11 to 20 of about 75,289 (262)

Subjective assessment of mastication as parameter for successful prosthetic therapy [PDF]

open access: yesStomatološki glasnik Srbije, 2009
Introduction. Success in functional rehabilitation of the craniomandibular system in patients without teeth, which have total prosthesis, can be assessed using different clinical and functional methods.
Milekić Bojana   +2 more
doaj   +1 more source

Patients’ expectation and satisfaction with complete denture before and after the therapy [PDF]

open access: yesVojnosanitetski Pregled, 2015
Background/Aim. Difficulties in the acceptance of dentures are multifactorial including psychosocial ones. It is questionable whether the patients’ satisfaction depends only on the complete denture therapy characteristics.
Zou Yun, Zhan Desong
doaj   +1 more source

Evaluation of the Chewing Pattern through an Electromyographic Device

open access: yesBiosensors, 2023
Chewing is essential in regulating metabolism and initiating digestion. Various methods have been used to examine chewing, including analyzing chewing sounds and using piezoelectric sensors to detect muscle contractions.
Alessia Riente   +7 more
doaj   +1 more source

THE PHILOSOPHY OF MASTICATION [PDF]

open access: yesJAMA: The Journal of the American Medical Association, 1913
The chewing of our food is a subject of more or less interest to all of us. Beginning with the precept inculcated in every nursery, we are constantly admonished throughout life that thorough mastication is a prerequisite to health; while a rather recent school of thought contends that the whole process of bodily nutrition is markedly affected by the ...
openaire   +3 more sources

Added Mastication Sound Affects Food Texture and Pleasantness

open access: yesi-Perception, 2011
When eating, specific sounds are generated depending on the food, thus strong associations between food and mastication-sound exist. In the present study, we investigated how the sound of chewing affects the perceived texture and pleasantness of food ...
Mami Masuda, Katsunori Okajima
doaj   +1 more source

Transverse dimension of the alveolar bone in different masticatory patterns

open access: yesBrazilian Journal of Oral Sciences, 2017
Aim: The aim of this study was to evaluate, through cone beam computed tomography (CBCT), the transverse dimension of the alveolar bone in the posterior region of the maxilla and mandible in subjects with different patterns of mastication, comparing both
Marcio José da Silva Campos   +5 more
doaj   +1 more source

Differentiation of Feeding Behaviors Based on Masseter and Supra-Hyoid Muscle Activity

open access: yesFrontiers in Physiology, 2020
Older adults with disorders of mastication and swallowing are often fed soft foods such as jelly or puree. The texture of such semi-solid foods allows them to be squeezed between the tongue and palate rather than being chewed. However, it is difficult to
Fumiko Uehara   +5 more
doaj   +1 more source

Functioning of the Masticatory System in Patients with an Alloplastic Total Temporomandibular Joint Prostheses Compared with Healthy Individuals: A Pilot Study

open access: yesLife, 2022
Background: Most patients with temporomandibular joint (TMJ) issues are successfully treated with nonsurgical methods. However, when end-stage TMJ pathologies occur, invasive management can be required, such as a total TMJ replacement.
Caroline M. Speksnijder   +2 more
doaj   +1 more source

Association of Masticatory Efficiency and Reduced Number of Antagonistic Contacts Due to Extraction, Changing Dentition or Malocclusion in Children

open access: yesDentistry Journal, 2023
Background: Tooth extraction, changing dentition and malocclusion can decrease area of occlusal contact and negatively affect masticatory efficiency. Aim of this study was to evaluate difference in masticatory efficiency in association with previously ...
Odri Cicvaric   +5 more
doaj   +1 more source

Effect of elastic oral appliance chewing on frontal lobe activity

open access: yesClinical and Experimental Dental Research, 2023
Objectives Chewing increases frontal lobe activity, resulting in improved memory, learning ability, and response reaction time. This study aimed to assess the effects of elastic oral appliance chewing on the activities and functions of the frontal lobe ...
Yuu Yamamoto   +4 more
doaj   +1 more source

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