Results 121 to 125 of about 831 (125)

Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling

Food Chemistry, 2009
Thomas Hofmann
exaly  

Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE)

Journal of the Institute of Brewing, 2009
Pavel Karásek, Michal Roth
exaly  

Bitterness of Congeners and Stereoisomers of Hop-Derived Bitter Acids Found in Beer

Journal of the American Society of Brewing Chemists, 1996
exaly  

Number and size of lupulin glands, glandular trichomes of hop (Humulus lupulus L.), play a key role in contents of bitter acids and polyphenols in hop cone

International Journal of Food Science and Technology, 2015
exaly  

Micellar electrokinetic chromatography of ionic compounds: The analysis of hop bitter acids

Journal of High Resolution Chromatography, 1991
exaly