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Hormetic Nutrition and Redox Regulation in Gut-Brain Axis Disorders. [PDF]
Antioxidants (Basel)Scuto M +5 more
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Psychopharmacology, 2019
Cognitive decline and dementia are major concerns in today's aging society. As limited treatments are available, measures to prevent cognitive decline and dementia are needed. We previously demonstrated that matured hop bitter acids (MHBA), bitter components of beer, increase norepinephrine in the hippocampus and improve memory in amnesia model mice ...
Takafumi Fukuda +2 more
exaly +3 more sources
Cognitive decline and dementia are major concerns in today's aging society. As limited treatments are available, measures to prevent cognitive decline and dementia are needed. We previously demonstrated that matured hop bitter acids (MHBA), bitter components of beer, increase norepinephrine in the hippocampus and improve memory in amnesia model mice ...
Takafumi Fukuda +2 more
exaly +3 more sources
Stability of the hop bitter acids during long-term storage of cones with different maturity degree
2020Skomra, Urszula, Koziara-Ciupa, Marta
openaire +1 more source
Hop bitter acids: resources, biosynthesis, and applications
Applied Microbiology and Biotechnology, 2021Huibin Zou
exaly
Metabolism of Hop-Derived Bitter Acids
Journal of Agricultural and Food Chemistry, 2013Dieter Deforce +2 more
exaly
Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers
Journal of Agricultural and Food Chemistry, 2010Dieter Deforce, Arne Heyerick
exaly
Hop bitter acids exhibit anti-fibrogenic effects on hepatic stellate cells in vitro
Experimental and Molecular Pathology, 2012Claus Hellerbrand
exaly
Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ
Molecular Nutrition and Food Research, 2009Claude Libert +2 more
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Preparative separation of bitter acids from hop extracts by centrifugal partition chromatography
Journal of Chromatography A, 1997Robert Verpoorte
exaly