Results 121 to 130 of about 542,377 (310)

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

open access: yesFEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes   +4 more
wiley   +1 more source

Measuring e-Government Maturity: A meta-synthesis approach

open access: yesSEEU Review, 2015
Many governments in the world have created e-government initiatives including developed and developing countries. In order to better understand e-government evolution, different maturity models have been developed by many authors.
Chaushi Agron   +2 more
doaj   +1 more source

Determination of optimum maturity stage of banana

open access: yesBangladesh Journal of Agricultural Research, 2015
Time of harvest based on maturity indices is very important for fruit quality. Fruits harvested before optimum maturity may not ripe adequately and may not develop adequate flavor, while fruits harvested late (over-matured) have a shorter postharvest life and deteriorate rapidly.
MB Uddin, MA Rahim, MN Hossain, MN Amin
openaire   +2 more sources

Valosin‐containing protein counteracts ATP‐driven dissolution of FUS condensates through its ATPase activity in vitro

open access: yesFEBS Letters, EarlyView.
Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura   +2 more
wiley   +1 more source

Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening

open access: yesHorticulturae
Changes in physicochemical parameters, fruit softening enzymes and cell wall polysaccharides at four different maturation stages were investigated in two jackfruit genotypes (‘Accession 242’, ‘Accession 341’).
Jashanpreet Kaur   +4 more
doaj   +1 more source

Results from RV Utafiti research cruises [PDF]

open access: yes, 1999
Monthly fish surveys were made from 1997-1999 in the Kenyan waters of Lake Victoria in order to estimate the magnitude of fisheries resources. Sample sites were defined using GPS while thirty minute hauls in alternate grid squares were made.
Getabu, A., Nyaudi, J.
core  

Diversity and complexity in neural organoids

open access: yesFEBS Letters, EarlyView.
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley   +1 more source

Characterization of ‘Sabará’ Jabuticabas at different maturation stages

open access: yesActa Scientiarum: Agronomy, 2015
RESUMO O presente trabalho teve como objetivo avaliar as características físico-químicas e de atividade enzimática de jabuticabas 'Sabará' cultivadas em Lavras, Estado de Minas Gerias, Brasil, em diferentes estádios de maturação. Os frutos foram colhidos e separados em cinco diferentes estádios: frutos totalmente verdes; frutos com início de ...
Becker, Fernanda Salamoni   +5 more
openaire   +3 more sources

Linking neurogenesis, oligodendrogenesis, and myelination defects to neurodevelopmental disruption in primary mitochondrial disorders

open access: yesFEBS Letters, EarlyView.
Mitochondrial remodeling shapes neural and glial lineage progression by matching metabolic supply with demand. Elevated OXPHOS supports differentiation and myelin formation, while myelin compaction lowers mitochondrial dependence, revealing mitochondria as key drivers of developmental energy adaptation.
Sahitya Ranjan Biswas   +3 more
wiley   +1 more source

Chemical composition of Lactarius sp. mushrooms in different maturity stages. [PDF]

open access: yes, 2007
Wild mushrooms are becoming more and more important in our diet for fheir nutritional value, inciuding high pratein and low fat/energy contenfs [1], Dikeman et 01, [2] reported lhe effects of stage o f maturity and cooking on the chemical ...
Baptista, Paula   +2 more
core  

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