Results 11 to 20 of about 11,013,929 (238)

Modification of the existing maximum residue level for flonicamid in honey [PDF]

open access: yesEFSA Journal
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in Finland to modify the existing maximum residue level (MRL) for the active substance ...
EFSA (European Food Safety Authority)   +19 more
doaj   +5 more sources

Modification of the existing maximum residue level for pyridate in chives [PDF]

open access: yesEFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue level ...
European Food Safety Authority (EFSA)   +21 more
doaj   +4 more sources

Modification of the existing maximum residue level for deltamethrin in cherries [PDF]

open access: yesEFSA Journal
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance deltamethrin in cherries ...
European Food Safety Authority (EFSA)   +21 more
doaj   +4 more sources

Modification of the existing maximum residue level for triclopyr in kiwi [PDF]

open access: yesEFSA Journal, 2020
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA)   +21 more
doaj   +5 more sources

Modification of the existing maximum residue level for boscalid in honey [PDF]

open access: yesEFSA Journal, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance boscalid in honey and other ...
European Food Safety Authority (EFSA)   +19 more
doaj   +5 more sources

Modification of the existing maximum residue level for chlormequat in oat [PDF]

open access: yesEFSA Journal
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Taminco BV submitted a request to the competent national authority in Austria to modify the existing maximum residue level (MRL) for the active substance chlormequat in oat grain.
European Food Safety Authority (EFSA)   +21 more
doaj   +4 more sources

Modification of the existing maximum residue level for fluopyram in broccoli [PDF]

open access: yesEFSA Journal, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance fluopyram in broccoli.
European Food Safety Authority (EFSA)   +23 more
doaj   +5 more sources

Modification of the existing maximum residue level for boscalid in pomegranates [PDF]

open access: yesEFSA Journal, 2020
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance boscalid in granate apples ...
EFSA (European Food Safety Authority)   +20 more
doaj   +5 more sources

Modification of the existing maximum residue level for bifenazate in elderberries [PDF]

open access: yesEFSA Journal, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the ...
European Food Safety Authority (EFSA)   +20 more
doaj   +5 more sources

Modification of the existing maximum residue level for acrinathrin in lettuce [PDF]

open access: yesEFSA Journal, 2020
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance acrinathrin in lettuce ...
EFSA (European Food Safety Authority)   +21 more
doaj   +5 more sources

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