Modification of the existing maximum residue level for flonicamid in honey [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in Finland to modify the existing maximum residue level (MRL) for the active substance ...
EFSA (European Food Safety Authority) +19 more
doaj +5 more sources
Modification of the existing maximum residue level for pyridate in chives [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue level ...
European Food Safety Authority (EFSA) +21 more
doaj +4 more sources
Modification of the existing maximum residue level for deltamethrin in cherries [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance deltamethrin in cherries ...
European Food Safety Authority (EFSA) +21 more
doaj +4 more sources
Modification of the existing maximum residue level for triclopyr in kiwi [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA) +21 more
doaj +5 more sources
Modification of the existing maximum residue level for boscalid in honey [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance boscalid in honey and other ...
European Food Safety Authority (EFSA) +19 more
doaj +5 more sources
Modification of the existing maximum residue level for chlormequat in oat [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Taminco BV submitted a request to the competent national authority in Austria to modify the existing maximum residue level (MRL) for the active substance chlormequat in oat grain.
European Food Safety Authority (EFSA) +21 more
doaj +4 more sources
Modification of the existing maximum residue level for fluopyram in broccoli [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance fluopyram in broccoli.
European Food Safety Authority (EFSA) +23 more
doaj +5 more sources
Modification of the existing maximum residue level for boscalid in pomegranates [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance boscalid in granate apples ...
EFSA (European Food Safety Authority) +20 more
doaj +5 more sources
Modification of the existing maximum residue level for bifenazate in elderberries [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the ...
European Food Safety Authority (EFSA) +20 more
doaj +5 more sources
Modification of the existing maximum residue level for acrinathrin in lettuce [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance acrinathrin in lettuce ...
EFSA (European Food Safety Authority) +21 more
doaj +5 more sources

