Results 181 to 190 of about 4,993 (252)
Progress in Electrochemical and Fluorescence Sensors for Propyl Gallate Monitoring in Food Samples. [PDF]
Ahmad K +5 more
europepmc +1 more source
ABSTRACT Background In chronic liver disease, fat and fibroinflammatory changes often coexist. However, their biomarkers, proton density fat fraction (PDFF) and T1, are typically assessed separately. Their reproducibility under mutual confounding remains unclear.
Jitka Starekova +13 more
wiley +1 more source
Development of egg yolk-free mayonnaise using rice protein with xanthan gum. [PDF]
Baek M, Jeon S, Jeong S, Mun S.
europepmc +1 more source
ABSTRACT Background Clinical T2‐weighted (T2W) MRI of prostate cancer (PCa) usually implements a 2D fast‐spin‐echo (FSE) sequence, but understanding the echo‐time‐dependent contrast behavior is not straightforward due to the complicated FSE signal evolution.
Dahan Kim +10 more
wiley +1 more source
Comparative Assessment of National and International Standards for Benzoic Acid and Its Derivatives in Different Types of Iranian Foods: A Systematic Review. [PDF]
Madani A, Esfandiari Z, Fakhri Y.
europepmc +1 more source
When Does Top Management Team Diversity Matter in Large Organizations?
ABSTRACT Top management teams (TMTs) drive strategic leadership, but there is little clarity on when the composition of these upper echelons most impacts organization performance. Drawing from the categorization‐elaboration model, we study an 18‐year sample of approximately 4500 organizations and over 32 000 executives and find a positive relationship ...
Frances Fabian +2 more
wiley +1 more source
Using hyperspectral imaging and machine learning to identify food-contaminated compostable and recyclable plastics. [PDF]
Taneepanichskul N +2 more
europepmc +1 more source
ABSTRACT Subgroups are dynamic entities evolving constantly in response to changing contexts and time. Although scholars from both the attribute and the network views have acknowledged that subgroups are inherently complex and fluid, research in these traditions has remained bifurcated, with limited efforts to integrate the two perspectives to more ...
Jinhee Moon +3 more
wiley +1 more source
Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts. [PDF]
Iervese F +5 more
europepmc +1 more source

