Results 191 to 200 of about 4,993 (252)

Toward Faster Recalls of Dangerous Medical Devices: Does Ownership by Large Institutional Investors Matter?

Journal of Operations Management, EarlyView.
ABSTRACT Recall delays expose consumers to prolonged risk and undermine a firm's long‐term performance and reputation. Building on agency theory's conceptualization of principal‐agent relationships, we theorize that large institutional investors play an important monitoring role wherein their ownership encourages faster recalls. We then build on agency
Jessica L. Darby, Kaitlin D. Wowak, David J. Ketchen Jr., Brian L. Connelly   +3 more
wiley   +1 more source

Dietary patterns, physical activity, and nutrient intake among infertile women in an Iranian setting: a cross-sectional study. [PDF]

BMC Womens Health
Maryam Z, Ali N, Maryam A, Tahereh JG, Afrouz M, Atefeh S.   +5 more
europepmc   +1 more source

Impact of 5‐ASA discontinuation in children with ulcerative colitis on biologic therapy: A propensity score‐matched study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives 5‐Aminosalicylic acid (5‐ASA) is recommended as a first‐line medication in mild to moderate ulcerative colitis (UC), but indications regarding its use in children with moderate to severe disease treated with biologics are lacking.
Giulia D'Arcangelo, Luca Scarallo, Giulia Mancuso, Mara Corpino, Claudio Romano, Lorenzo Norsa, Serena Arrigo, Matteo Bramuzzo, Maria Teresa Fioretti, Giovanna Zuin, Maria Teresa Illiceto, Paolo Lionetti, Marina Aloi   +12 more
wiley   +1 more source

Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce. [PDF]

Curr Res Food Sci
Ferdowsian S, Kazemi-Taskooh Z, Varidi MJ, Nooshkam M, Varidi M.   +4 more
europepmc   +1 more source

Comparing Effects of Conventionally and Ultrasonically Extracted Flaxseed Mucilages as Sustainable Egg Replacers on the Technological Properties and Nutritional Quality of Dried Wheat Noodles. [PDF]

Food Sci Nutr
Yaver E.
europepmc   +1 more source

Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in Mayonnaise. [PDF]

Foods
Yu J, Yun M, Li J, Gao Y, Mao L.
europepmc   +1 more source

The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup. [PDF]

Front Nutr
Serrano C, Sapata M, Castelo-Branco D, Tasso A, Marques A, Viegas C, Figueira D, Komora N.   +7 more
europepmc   +1 more source

Effect of Pistacia atlantica kernel oil on the quality characteristics of mayonnaise during the storage period. [PDF]

Food Sci Nutr
Norouzzadeh S, Ghasemzadeh M, Akhavan HR, Adhami K.   +3 more
europepmc   +1 more source

Analysis of 3-MCPD and 1,3-DCP occurrence in mayonnaise: A probabilistic risk assessment of dietary exposure for Iranians. [PDF]

Toxicol Rep
Taghizadeh SF, Tsitsimpikou C, Tsatsakis A, Haghparast H, Tabriznia Tabrizi G, Velayati M, Karimi G, Rezaee R.   +7 more
europepmc   +1 more source