Results 61 to 70 of about 392,222 (314)
Manger à l’œil : quand l’exposition donne à voir le repas des Français
In Situ, 2019 The exhibition entitled ‘Manger à l’oeil’ in French (meaning to get a free meal) and called ‘Say cheese!’ in English was presented at the Museum of European and Mediterranean Civilisations (MuCEM), in Marseilles, from 20 July to 30 September 2018.
Julie Deramond, Laure Marchis-Mouren
doaj +1 more source
Applying sorting algorithms to sensory ranking tests – A proof of concept study
Current Research in Food Science, 2020 In a sensory or consumer setting, panelists are commonly asked to rank a set of stimuli, either by the panelist's liking of the samples, or by the samples' perceived intensity of a particular sensory note. Ranking is seen as a “simple” task for panelists,
Markus Ekman +5 more
doaj +1 more source
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Study of the composition of Pyracantha crenulata roem seed, oil and meal
Grasas y Aceites, 2003 Seeds from Pyracantha crenulata Roem, harvested in Olavarría (Buenos Aires, Argentine) were defatted with hexane, obtaining raw oil with a yield of 5.5 % dry basis. The physicochemical characteristics of crude oil were: refractive index: 1.4770 (at 25ºC),
Olinda E. Quiroga +3 more
doaj +1 more source
AMINO ACID PROFIL OF EARTHWORM AND EARTHWORM M AL (Lumbricus rubellus )FOR ANIMAL F DSTUFF [PDF]
, 2009 Earthworm meal (Lumbricus rubellus has become one of natural material that could be used as feed additive.Powdering method of earthworm was done by using formic acid addition.The study was carried out (1)to evaluate the essential amino acid profile of ...
Sofyan, A +3 more
core
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
, 2004 The potential use of poultry by-product meal (PBM) and meat and bone meal (MBM) as alternative dietary protein sources for juvenile Macrobrachium nipponense was studied by a 70-day growth trial. Triplicate groups of M.
Xie, SQ +5 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
Şen, Z. (2020). Kur’ân-ı Kerîm’in Türkçe Anlamı (Meal). İzmir: Tibyan, 392 s.
Türkiye Din Eğitimi Araştırmaları Dergisi, 2021 Dil organik yapısı olan bir olgudur. Sürekli değişen, diğer kültür ve dillerden sıklıkla etkilenen ve toplumsal olaylarla sürekli gelişen bir yapıdadır. Günlük konuşma veya yazı dilinde kullanılan kelimeler nesilden nesile değişiklik göstermektedir.
Nurkan Boz
doaj
Journal of the World Aquaculture Society, 1994 AbstractPlant protein sources were evaluated in 32% protein grow‐out feeds for channel catfish (initial weight: 180 g/fish) stocked at high densities (24,700 fish/ha) in 0.04 ha earthen ponds. Each of the eight practical‐type feeds was assigned for five replicate ponds. The fish were fed to satiation once daily for 170 d.
Edwin H. Robinson, Meng H. Li
openaire +1 more source