Results 41 to 50 of about 392,222 (314)

Kur’an’da Geçen “…قَلِيلًا مَا/Ḳalīlan Mā” İfadesinin Anlam Alanı ve Çeviri Sorunu

open access: yesUmde Dini Tetkikler Dergisi, 2019
“…قَليلاً مَا” kalıbı “iman etmek”, “tezekkür etmek” ve “şükretmek” şeklinde üç farklı fiille birlikte Kur’an’da on âyette geçmektedir. Bu ifadenin gerek tefsirlerdeki gerekse meallerdeki anlamlandırmaları aynı tefsir veya mealde dahi farklılık arz ...
Havva Özata, Zülfikar Durmuş
doaj   +1 more source

COMPARASION OF LUPIN MEAL BASED DIETS COST EFFICIENCY FOR JUVENILE Penaeus monodon TESTED UNDER POND CONDITIONS [PDF]

open access: yes, 2004
A comparison of the cost efficiency of the formulated diets for juvenile Penaeus monodon in which fish meal or fish meal and soybean meal mixture were substituted with lupin (Lupinus angustifolius) meal at different levels has been conducted and is ...
Sudaryono, A. (Agung), Sudaryono, Agung
core  

Streptavidins Coordinate Biotin Sequestration and Self‐Resistance Within a Biotin‐Pathway Antibiotic Network

open access: yesAdvanced Science, EarlyView.
A conserved genomic region between two streptavidin genes in Streptomyces packages biosynthetic gene clusters for diverse biotin‐pathway antibiotics: acidomycin, stravidin, the new non‐proteinogenic amino acid ANDA, and the new BioA inhibitor α‐methyl‐KAPA.
Sumire Kurosawa   +8 more
wiley   +1 more source

Celâleyn Tefsiri’nin Akif’e Nispet Edilen Mealdeki Kaynak Değeri (Fatiha ve Bakara Suresi Örneğinde)

open access: yesDin Araşdırmaları Jurnalı, 2023
Makalemizin konusu Celâleyn Tefsiri ve Mehmet Akif Ersoy’a nispet edilen meal arasındaki benzerliklerin ve Mehmet Akif’in Celâleyn Tefsirinden istifade boyutunun Fatiha ve Bakara sureleri esas alınarak araştırılmasıdır.
Murad Seferoğlu
doaj   +1 more source

AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY [PDF]

open access: yes, 2008
Palm kernel meal (PKM) is produced in large quantities in many parts of the world. Problems associated with PKM are due to their high fibre content, imbalanced amino acid ratios, the possibility of Maillard products and their own physical ...
Kumar, A, Dingle, J, Sundu, B
core  

Wearable‐Derived Diurnal Alignment Between Physical Activity and Device Temperature Predicts Future Disease and Mortality Risk

open access: yesAdvanced Science, EarlyView.
Wearable‐derived diurnal alignment between physical activity and device temperature, decomposed into 24 h coupling strength (M24), phase deviation (D24), and 12 h harmonic magnitude (M12), is examined in approximately 90,000 UK Biobank participants.
Han Chen   +6 more
wiley   +1 more source

Impact of pickling and brining on the perceptual and nutritional characteristics of sea lettuce (Ulva fenestrata)

open access: yesFuture Foods
Seaweed is a promising candidate as a healthy, tasty, and sustainable future food in Western cultures, but currently lacks gastronomic applications in these settings.
Sara Björkman   +3 more
doaj   +1 more source

‘I could eat a horse’! : meal planning determines meal size

open access: yes, 2011
Evidence that our food environment can affect meal size is often taken to indicate a failure of ‘conscious control’. By contrast, our research suggests that ‘expected satiation’ (fullness that a food is expected to confer) predicts self-selected meal ...
Fay, S.H.   +14 more
core   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden   +5 more
wiley   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková   +4 more
wiley   +1 more source

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