Results 41 to 50 of about 280,145 (263)

Celâleyn Tefsiri’nin Akif’e Nispet Edilen Mealdeki Kaynak Değeri (Fatiha ve Bakara Suresi Örneğinde)

Din Araşdırmaları Jurnalı, 2023
Makalemizin konusu Celâleyn Tefsiri ve Mehmet Akif Ersoy’a nispet edilen meal arasındaki benzerliklerin ve Mehmet Akif’in Celâleyn Tefsirinden istifade boyutunun Fatiha ve Bakara sureleri esas alınarak araştırılmasıdır.
Murad Seferoğlu
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Listeria monocytogenes isolated from a human case of invasive listeriosis survived more than 25 years in a blood culture bottle

Acta Veterinaria Scandinavica
The aim of the present study was to determine whether L. monocytogenes bacteria from an invasive case of listeriosis cultured in a BacT/ALERT FA bottle in 1999 have survived, and if so, whether their pulsed-field gel electrophoresis (PFGE) profiles have ...
Wilhelm Tham, Hannu Korkeala, Gloria Lopez Valladares, Marie-Louise Danielsson-Tham   +3 more
doaj   +1 more source

When Particular Contexts Create Their Concepts: The Evolution of Meal as a Canonical Translational Term for Qur'an Translations in Turkiye

İstanbul Üniversitesi Çeviribilim Dergisi, 2023
The plethora of Qur'an translations in Turkiye, with hundreds of different and/ or edited translations, attracts attention as a productive and fruitful but, at the same time, tense and resistant translational site.
Sema Üstün Külünk
doaj   +1 more source

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma, Andres Cuadros‐Meñaca, Michael R. Thomsen   +2 more
wiley   +1 more source

The Antidiabetic Potential of Alpha‐Mangostin: A Review of Preclinical and Clinical Evidence

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Alpha‐mangostin is a compound from the pericarp of Garcinia mangostana. The antidiabetic effects of alpha‐mangostin include enhancing insulin secretion, improving glucose uptake through GLUT receptor upregulation, reducing oxidative stress and inflammation, promoting wound healing, reducing HbA1C, reducing HOMA‐IR index, and decreased mRNA expressions ...
Oliver Dean John, Nur Damia Iwani Zulkiflee, Siti Raihanah Shafie, Ramlah George, Melonney Patrick   +4 more
wiley   +1 more source

Opportunities and obstacles for landrace cereal cultivation in Sweden

Frontiers in Sustainable Food Systems
Landrace cereals are locally adapted, traditional grain varieties increasingly recognized for their potential contributions to sustainable agriculture, food system resilience, and cultural heritage preservation.
H. Kristofers, H. Kristofers, K. Gerhardt, K. Wendin, K. Wendin   +4 more
doaj   +1 more source

WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj  

Aahar Yojana: A perspective of Subsidised Meal Programme amid the Pandemic [PDF]

Interdisciplinary Description of Complex Systems
The Covid-19 pandemic left millions to suffer its impact in the forms of unemployment, displacement, acute food shortage, and more. It kept migrants and urban poor to remain more vulnerable to food.
Pallavi Kanungo, Apparao Thamminaina
doaj   +1 more source