Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date) [PDF]
New Valley Journal of Agricultural Science, 2023 School meal has an important nutritional value, especially at the primary stage.It is cover a high percentage of the daily intake. This study aimed to study the affecting partial substitution of date paste by sesame seed cake in the school meal (biscuit ...
Mostafa Mohammady Assous +2 more
doaj +1 more source
Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycaemia, Insulinaemia or Subjective Appetite Following a Subsequent Meal in Healthy Males [PDF]
, 2016 We aimed to assess postprandial metabolic and appetite responses to a mixed-macronutrient lunch following prior addition of whey protein to a carbohydrate-rich breakfast.
Gonzalez, JT +25 more
core +1 more source
Foods, 2018 Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences.
Viktoria Olsson +3 more
doaj +1 more source
Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals
Foods, 2020 Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the trends point towards the local production of crops and connect to sustainability.
Karin Wendin +3 more
doaj +1 more source
COMPARASION OF LUPIN MEAL BASED DIETS COST EFFICIENCY FOR JUVENILE Penaeus monodon TESTED UNDER POND CONDITIONS [PDF]
, 2004 A comparison of the cost efficiency of the formulated diets for juvenile Penaeus monodon in which fish meal or fish meal and soybean meal mixture were substituted with lupin (Lupinus angustifolius) meal at different levels has been conducted and is ...
Sudaryono, Agung
core +1 more source
‘I could eat a horse’! : meal planning determines meal size [PDF]
, 2011 Evidence that our food environment can affect meal size is often taken to indicate a failure of ‘conscious control’. By contrast, our research suggests that ‘expected satiation’ (fullness that a food is expected to confer) predicts self-selected meal ...
Fay, S.H. +14 more
core +1 more source
, 2023 The research aimed to analyze the characterization and mineral content of Saccharomyces cerevisiae using soybean meal and fish meal media. The method of research used a completely randomized design using three types of yeast (local yeast, peat soil ...
Utami, Merry Muspita Dyah
core +1 more source
A Question of Choice: Trend-Sensitive Swedish Consumer Attitudes Toward Plant-Based Meat Analogues
GastronomyPlant-based meat analogues (PBMAs) are positioned as promising alternatives to animal-based foods due to their potential environmental and health benefits. This study aimed to investigate the acceptability of PBMAs among trend-sensitive Swedish consumers,
Sarah Forsberg +3 more
doaj +1 more source
AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY [PDF]
, 2008 Palm kernel meal (PKM) is produced in large quantities in many parts of the world. Problems associated with PKM are due to their high fibre content, imbalanced amino acid ratios, the possibility of Maillard products and their own physical ...
Kumar, A, Dingle, J, Sundu, B
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The Mixed Meal Model: quantifying the contribution of 1 triglycerides to metabolic resilience. [PDF]
, 2022 Despite the pivotal role played by elevated circulating triglyceride levels in the pathophysiology of cardio-metabolic diseases many of the indices used to quantify metabolic health focus on deviations in glucose and insulin alone.
Arts, I.C.W. +10 more
core +1 more source