Results 31 to 40 of about 280,145 (263)

Comparison of energy and nutrient intakes among patients with type 2 diabetes by gender and age groups

World Nutrition, 2020
Background: Type 2 diabetes is a non-communicable disorder that requires changes in diet, among other aspects of lifestyle, in its management. Patients are normally advised on dietary intakes based on required dietary energy and nutrient intakes to ...
Prince Chikwere
doaj   +1 more source

Wearable‐Derived Diurnal Alignment Between Physical Activity and Device Temperature Predicts Future Disease and Mortality Risk

Advanced Science, EarlyView.
Wearable‐derived diurnal alignment between physical activity and device temperature, decomposed into 24 h coupling strength (M24), phase deviation (D24), and 12 h harmonic magnitude (M12), is examined in approximately 90,000 UK Biobank participants.
Han Chen, Jiahe Wei, Jonathan Cedernaes, Christian Benedict, Athanasios Tsanas, Zhi Cao, Xiao Tan   +6 more
wiley   +1 more source

Sensory aspects of products based on the landrace cereal swidden rye (Secale cereale)

Future Foods
Consumer trends are shifting toward local and regional produce, particularly those with historical significance, such as landrace cereals. Increasing the production and consumption of landrace cereals has been identified as a key component of sustainable
A. Jonsson, K. Gerhardt, J. Andresen, K. Wendin   +3 more
doaj   +1 more source

Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980–2012

Food & Nutrition Research, 2015
Background: Health-related illnesses such as obesity and diabetes continue to increase, particularly in groups of low socioeconomic status. The increasing cost of nutritious food has been suggested as an explanation. Objective: To construct a price index
Andreas Håkansson
doaj   +1 more source

Effect of temperature and drying time on chemical characteristics of duck bone meal

Teknika, 2021
Judul: Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia tepung tulang bebek Title: Effect of temperature and drying time on chemical characteristics of duck bone meal Limbah tulang itik menjadi menjadi perhatian masyarakat khususnya ...
Nurul Qisti, Angga Nugraha, Zulfatun Najah   +2 more
doaj   +1 more source

Unveiling the Taxonomic Diversity and Unprecedented Biosynthetic Treasure of the Phylum Myxococcota

Advanced Science, EarlyView.
Natural products remain vital sources of therapeutics, and the phylum Myxococcota constitutes an especially rich reservoir for them. Based on decades of microbiological efforts, we present 154 new Myxococcota genomes and revise taxonomy quadrupling the number of families and genera.
Amay Ajaykumar Agrawal, Ronald Garcia, Guangyi Chen, Chantal D. Bader, Peter Sullivan, Alexander Popoff, Daniel Krug, Maja Hunter, Sebastian Walesch, Emilia Oueis, Christine Frank, Haowen Zhao, Joachim J. Hug, Sebastian Keller, Pascal Hirsch, Azat Tagirdzhanov, Tatiana Malygina, Mary Victory E. Gutierrez, Alexey Gurevich, Judith Boldt, Boyke Bunk, Jörg Overmann, Ulrich Nübel, Andreas Keller, Olga V. Kalinina, Rolf Müller   +25 more
wiley   +1 more source

Quality characteristics of Swedish black caviar from live sturgeons (Acipenser baerii): a comparison of hot-water and pH-adjusted cold-water post-harvest processing

International Journal of Food Properties
This study evaluated and compared the quality characteristics of two caviar products harvested from live sturgeon farmed in Sweden preserved using two methods: cold-water treatment with pH-adjustment and mild hot-water treatment. Quantitative descriptive
Madeleine Jönsson, Marcus Johansson, Betty Collin, Henric Djerf, Torbjörn Ranta, Karin Wendin   +5 more
doaj   +1 more source

Encapsulated Leptin‐Producing Cells Facilitate Entrainment of Circadian Rhythms in Rodents and Nonhuman Primates

Advanced Science, EarlyView.
A clinically translatable cell line can be engineered to produce leptin, encapsulated in biomaterial and safely implanted to produce and deliver the metabolic regulating protein within the body. Implantation of these encapsulated cells decreases the time it takes for mice and non‐human primates to adjust to circadian disruptions similar to those ...
Samantha T. Fleury, Xuanyi Lin, Peter D. Rios, Christopher Olker, Eun Joo Song, Alejandra Cobos Perez, Cody Fell, Daisy Lopez, Ira Joshi, Hafsa Nasir, Cecelia Curtis, Danna Muringi, Kaiyuan Wang, José Oberholzer, Fred W. Turek, Isaac B. Hilton, Jonathan Rivnay, Martha Hotz Vitaterna, Omid Veiseh   +18 more
wiley   +1 more source

Impact of pickling and brining on the perceptual and nutritional characteristics of sea lettuce (Ulva fenestrata)

Future Foods
Seaweed is a promising candidate as a healthy, tasty, and sustainable future food in Western cultures, but currently lacks gastronomic applications in these settings.
Sara Björkman, Jessica Jenemyr, Karin Wendin, Madeleine Jönsson   +3 more
doaj   +1 more source

Kur’an’da Geçen “…قَلِيلًا مَا/Ḳalīlan Mā” İfadesinin Anlam Alanı ve Çeviri Sorunu

Umde Dini Tetkikler Dergisi, 2019
“…قَليلاً مَا” kalıbı “iman etmek”, “tezekkür etmek” ve “şükretmek” şeklinde üç farklı fiille birlikte Kur’an’da on âyette geçmektedir. Bu ifadenin gerek tefsirlerdeki gerekse meallerdeki anlamlandırmaları aynı tefsir veya mealde dahi farklılık arz ...
Havva Özata, Zülfikar Durmuş
doaj   +1 more source