Results 31 to 40 of about 392,222 (314)

Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic—a review

Frontiers in Sustainable Tourism
During the COVID-19 pandemic, participation in outdoor recreation increased in several countries, with nature taking on an expanded role as a social space for meetings and activities with food.
Anna Calvén, Thomas Beery, Hannah Kristofers, Hannah Kristofers, Marcus Johansson, Mats Carlbäck, Karin Wendin, Karin Wendin   +7 more
doaj   +1 more source

It’s Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context

Foods
Literature suggests that umami, Maillard reaction, and flavor complexity could contribute to sensorial acceptability of plant-based alternatives, but that was yet to be tested.
Iuri Baptista, Agnes Harcevic, Magnus Westling, Åsa Öström   +3 more
doaj   +1 more source

Comparison of energy and nutrient intakes among patients with type 2 diabetes by gender and age groups

World Nutrition, 2020
Background: Type 2 diabetes is a non-communicable disorder that requires changes in diet, among other aspects of lifestyle, in its management. Patients are normally advised on dietary intakes based on required dietary energy and nutrient intakes to ...
Prince Chikwere
doaj   +1 more source

A 17 Year Old With Developmental Delay Presenting With Increasing Confusion and Imbalance

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Methylmalonic acidemia is an autosomal recessive genetic disorder primarily caused by defects in methylmalonyl‐CoA mutase and cobalamin (vitamin B12) metabolism. These defects disrupt the tricarboxylic acid cycle and oxidative phosphorylation, leading to the abnormal accumulation of metabolic products such as methylmalonic acid, propionic acid,
Wei Zhao, Yingli Zhang, Hongliang Zheng
wiley   +1 more source

USE OF AZOLLA (Azolla pinnata) MEAL AS A SUBSTITUTE FOR DEFATTED SOYBEAN MEAL IN DIETS OF JUVENILE BLACK TIGER SHRIMP (Penaeus monodon) [PDF]

, 2006
A 42-day feeding experiment was conducted to study the feasibility of utilizing azolla (Azolla pinnata) meal (AZM) as a replacement for soybean meal (SBM) in the diets for juvenile Penaeus monodon.
Sudaryono, A. (Agung), Sudaryono, Agung
core  

Effects of Add‐On Icosapent Ethyl With Standard Treatment on Functional Outcomes and Inflammatory Biomarkers in Acute Ischemic Stroke: A Blinded Randomized Controlled Trial

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Ischemic stroke, a major cause of mortality and long‐term disability, results from the abrupt cessation of cerebral blood flow due to vascular occlusion or rupture. Icosapent Ethyl (EPA‐EE), approved for hypertriglyceridemia, has anti‐inflammatory and antithrombotic properties that may lessen ischemic damage.
Mitra Mahmoudi Meymand, Seyed Hossein Aghamiri, Saeed Mohmammad Soleymani, Shadiyeh Bararpoor Poshkohi, Samaneh Masoudi, Hadi Esmaily   +5 more
wiley   +1 more source

Sensory aspects of products based on the landrace cereal swidden rye (Secale cereale)

Future Foods
Consumer trends are shifting toward local and regional produce, particularly those with historical significance, such as landrace cereals. Increasing the production and consumption of landrace cereals has been identified as a key component of sustainable
A. Jonsson, K. Gerhardt, J. Andresen, K. Wendin   +3 more
doaj   +1 more source

Effect of temperature and drying time on chemical characteristics of duck bone meal

Teknika, 2021
Judul: Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia tepung tulang bebek Title: Effect of temperature and drying time on chemical characteristics of duck bone meal Limbah tulang itik menjadi menjadi perhatian masyarakat khususnya ...
Nurul Qisti, Angga Nugraha, Zulfatun Najah   +2 more
doaj   +1 more source

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

Advanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo, Daniela Winsley Valereto Friozi, Vinícius de Oliveira, Marcia Cristina Branciforti   +3 more
wiley   +1 more source

Quality characteristics of Swedish black caviar from live sturgeons (Acipenser baerii): a comparison of hot-water and pH-adjusted cold-water post-harvest processing

International Journal of Food Properties
This study evaluated and compared the quality characteristics of two caviar products harvested from live sturgeon farmed in Sweden preserved using two methods: cold-water treatment with pH-adjustment and mild hot-water treatment. Quantitative descriptive
Madeleine Jönsson, Marcus Johansson, Betty Collin, Henric Djerf, Torbjörn Ranta, Karin Wendin   +5 more
doaj   +1 more source