Results 51 to 60 of about 392,222 (314)
WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj
Aahar Yojana: A perspective of Subsidised Meal Programme amid the Pandemic [PDF]
Interdisciplinary Description of Complex SystemsThe Covid-19 pandemic left millions to suffer its impact in the forms of unemployment, displacement, acute food shortage, and more. It kept migrants and urban poor to remain more vulnerable to food.
Pallavi Kanungo, Apparao Thamminaina
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İstanbul Üniversitesi Çeviribilim Dergisi, 2023 The plethora of Qur'an translations in Turkiye, with hundreds of different and/ or edited translations, attracts attention as a productive and fruitful but, at the same time, tense and resistant translational site.
Sema Üstün Külünk
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Measuring Nutrition Security Using the Consumer Food Data System Datasets
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava +2 more
wiley +1 more source
Opportunities and obstacles for landrace cereal cultivation in Sweden
Frontiers in Sustainable Food SystemsLandrace cereals are locally adapted, traditional grain varieties increasingly recognized for their potential contributions to sustainable agriculture, food system resilience, and cultural heritage preservation.
H. Kristofers +4 more
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The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
How many meals should I eat each day?
EDIS, 2018 For older adults who want to stay healthy, it’s a common question. Should I eat three meals a day or is two meals adequate? Also, should I eat snacks between my meals?
Wendy Dahl, Zainab Alyousif
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Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Future FoodsEntomophagy, the practice of eating insects, has long provided essential nutrition in many cultures and offers potential benefits for food security, health, and sustainability. However, in parts of Africa this tradition is declining, and in South Africa,
Moa Hansell +6 more
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source