Psychological Review, 2004 In most individuals, food intake occurs as discrete bouts or meals, and little attention has been paid to the factors that normally determine when meals will occur when food is freely available. On the basis of experiments using rats, the authors suggest that when there are no constraints on obtaining food and few competing activities, 3 levels of ...
Jan H, Strubbe, Stephen C, Woods
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Cultural aspects of meals and meal frequency [PDF]
British Journal of Nutrition, 1997 AbstractsThe present paper presents a certain number of cultural elements which interact in the determination of the frequency of food intake. Approaches from various perspectives (historical, ethnological, anthropological, sociological) draw attention to two major aspects relating to the periodicity of food intake: the extreme cultural diversity and ...
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Effects of Interrupting an Intraoral Meal on Meal Size and Meal Duration in Rats
Appetite, 1993 Most experiments on satiation do not separate the contribution to meal size of cumulative intake from that of time since meal onset. To assess the relative contributions of temporal and intake factors, the amount consumed of intraorally infused 12.5% glucose solution, delivered at a fixed rate of 1.0 ml/min, was assessed after tests that were ...
R J, Seeley, J M, Kaplan, H J, Grill
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A dose-response strategy reveals differences between normal-weight and obese men in their metabolic and inflammatory responses to a high-fat meal [PDF]
, 2014 A dose-response strategy may not only allow investigation of the impact of foods and nutrients on human health but may also reveal differences in the response of individuals to food ingestion based on their metabolic health status.
Buri, C. +60 more
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Physical and chemical characterisation of crude meat and bone meal combustion residue: “waste or raw material?” [PDF]
, 2005 As a result of the recent bovine spongiform encephalopathy (BSE) crisis in the European beef industry, the use of animal by-product is now severely controlled.
Deydier, Eric +7 more
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The Mixed Meal Model: quantifying the contribution of 1 triglycerides to metabolic resilience. [PDF]
, 2022 Despite the pivotal role played by elevated circulating triglyceride levels in the pathophysiology of cardio-metabolic diseases many of the indices used to quantify metabolic health focus on deviations in glucose and insulin alone.
Arts, I.C.W. +10 more
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Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycaemia, Insulinaemia or Subjective Appetite Following a Subsequent Meal in Healthy Males [PDF]
, 2016 We aimed to assess postprandial metabolic and appetite responses to a mixed-macronutrient lunch following prior addition of whey protein to a carbohydrate-rich breakfast.
Gonzalez, JT +25 more
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Food as a tool for learning in everyday activities at preschool – an exploratory study from Sweden
Food & Nutrition Research, 2016 Background: There is a need for research both in relation to food education at preschools and in relation to how the individual teacher can handle and relate to the many different scientific facts and paradigms that are prevalent in relation to food ...
Hanna Sepp, Karin Höijer
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The psychobiology of meals [PDF]
Psychonomic Bulletin & Review, 1994 Meals are considered as bouts of behavior that, although necessary for supplying nutrients to the body, result in undesirable perturbations of homeostatically controlled parameters. If the environment dictates that an animal mainly eat very large meals, these meal-associated perturbations become potentially dangerous. When the opportunity to eat a very
S C, Woods, J H, Strubbe
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Paradoxical second-meal phenomenon in the acute post-exercise period [PDF]
, 2014 Attenuating blood glucose excursions in the postprandial state has the capacity to reduce the risk of cardiovascular disease, type 2 diabetes and mortality, even in apparently healthy populations.
Gonzalez, Javier T., Gonzalez, Javier
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