Results 11 to 20 of about 280,145 (263)
A Researcher's Experiences of MIQUEST
Journal of Innovation in Health Informatics, 1999 MIQUEST (Morbidity Information QUery and Export SynTax) is an approach to the collection of computerised data from general practice databases. It is being used increasingly in local and national data collection schemes because it offers the opportunity ...
Andrew Meal
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Effects of Interrupting an Intraoral Meal on Meal Size and Meal Duration in Rats
Appetite, 1993 Most experiments on satiation do not separate the contribution to meal size of cumulative intake from that of time since meal onset. To assess the relative contributions of temporal and intake factors, the amount consumed of intraorally infused 12.5% glucose solution, delivered at a fixed rate of 1.0 ml/min, was assessed after tests that were ...
R J, Seeley, J M, Kaplan, H J, Grill
openaire +2 more sources
Journal of Dairy Science, 2022 : Residual feed intake (RFI) is commonly used to measure feed efficiency but individual intake recording systems are needed. Feeding behavior may be used as an indicator trait for feed efficiency using less expensive precision livestock farming ...
Ligia Cavani +7 more
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Effects of low-fat whole milk on postprandial glycemia after consumption of two common Ghanaian local meals among healthy young adults [PDF]
Novelty in Clinical Medicine, 2023 Background: The addition of dairy products to a meal high in carbohydrates or fat may potentially result in reductions in acute postprandial glycemic responses.
Perez Quartey +5 more
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Food as a tool for learning in everyday activities at preschool – an exploratory study from Sweden
Food & Nutrition Research, 2016 Background: There is a need for research both in relation to food education at preschools and in relation to how the individual teacher can handle and relate to the many different scientific facts and paradigms that are prevalent in relation to food ...
Hanna Sepp, Karin Höijer
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Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date) [PDF]
New Valley Journal of Agricultural Science, 2023 School meal has an important nutritional value, especially at the primary stage.It is cover a high percentage of the daily intake. This study aimed to study the affecting partial substitution of date paste by sesame seed cake in the school meal (biscuit ...
Mostafa Mohammady Assous +2 more
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Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals
Foods, 2020 Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the trends point towards the local production of crops and connect to sustainability.
Karin Wendin +3 more
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Features of medical feed at saccharine diabetes [PDF]
Pedagogìka, Psihologìâ ta Mediko-bìologìčnì Problemi Fìzičnogo Vihovannâ ì Sportu, 2013 The basic approaches are considered to application of medical feed at saccharine diabetes. An analysis is conducted more than 30 literary sources. It is set that a dietotherapy is obligatory for all of patients saccharine diabetes and allows to obtain ...
Kalmykova Y.S.
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Foods, 2018 Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences.
Viktoria Olsson +3 more
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A Question of Choice: Trend-Sensitive Swedish Consumer Attitudes Toward Plant-Based Meat Analogues
GastronomyPlant-based meat analogues (PBMAs) are positioned as promising alternatives to animal-based foods due to their potential environmental and health benefits. This study aimed to investigate the acceptability of PBMAs among trend-sensitive Swedish consumers,
Sarah Forsberg +3 more
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