Cultural aspects of meals and meal frequency [PDF]
British Journal of Nutrition, 1997 AbstractsThe present paper presents a certain number of cultural elements which interact in the determination of the frequency of food intake. Approaches from various perspectives (historical, ethnological, anthropological, sociological) draw attention to two major aspects relating to the periodicity of food intake: the extreme cultural diversity and ...
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Patient experience, nutritional uptake and satisfaction with hospital food services [PDF]
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level.
Hartwell, Heather
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Effects of Interrupting an Intraoral Meal on Meal Size and Meal Duration in Rats
Appetite, 1993 Most experiments on satiation do not separate the contribution to meal size of cumulative intake from that of time since meal onset. To assess the relative contributions of temporal and intake factors, the amount consumed of intraorally infused 12.5% glucose solution, delivered at a fixed rate of 1.0 ml/min, was assessed after tests that were ...
R J, Seeley, J M, Kaplan, H J, Grill
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A dose-response strategy reveals differences between normal-weight and obese men in their metabolic and inflammatory responses to a high-fat meal [PDF]
, 2014 A dose-response strategy may not only allow investigation of the impact of foods and nutrients on human health but may also reveal differences in the response of individuals to food ingestion based on their metabolic health status.
Buri, C. +60 more
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Psychological Review, 2004 In most individuals, food intake occurs as discrete bouts or meals, and little attention has been paid to the factors that normally determine when meals will occur when food is freely available. On the basis of experiments using rats, the authors suggest that when there are no constraints on obtaining food and few competing activities, 3 levels of ...
Jan H, Strubbe, Stephen C, Woods
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Physical and chemical characterisation of crude meat and bone meal combustion residue: “waste or raw material?” [PDF]
, 2005 As a result of the recent bovine spongiform encephalopathy (BSE) crisis in the European beef industry, the use of animal by-product is now severely controlled.
Deydier, Eric +7 more
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USE OF AZOLLA (Azolla pinnata) MEAL AS A SUBSTITUTE FOR DEFATTED SOYBEAN MEAL IN DIETS OF JUVENILE BLACK TIGER SHRIMP (Penaeus monodon) [PDF]
, 2006 A 42-day feeding experiment was conducted to study the feasibility of utilizing azolla (Azolla pinnata) meal (AZM) as a replacement for soybean meal (SBM) in the diets for juvenile Penaeus monodon.
Sudaryono, A. (Agung), Sudaryono, Agung
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Food as a tool for learning in everyday activities at preschool – an exploratory study from Sweden
Food & Nutrition Research, 2016 Background: There is a need for research both in relation to food education at preschools and in relation to how the individual teacher can handle and relate to the many different scientific facts and paradigms that are prevalent in relation to food ...
Hanna Sepp, Karin Höijer
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Paradoxical second-meal phenomenon in the acute post-exercise period [PDF]
, 2014 Attenuating blood glucose excursions in the postprandial state has the capacity to reduce the risk of cardiovascular disease, type 2 diabetes and mortality, even in apparently healthy populations.
Gonzalez, Javier T., Gonzalez, Javier
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Features of medical feed at saccharine diabetes [PDF]
Pedagogìka, Psihologìâ ta Mediko-bìologìčnì Problemi Fìzičnogo Vihovannâ ì Sportu, 2013 The basic approaches are considered to application of medical feed at saccharine diabetes. An analysis is conducted more than 30 literary sources. It is set that a dietotherapy is obligatory for all of patients saccharine diabetes and allows to obtain ...
Kalmykova Y.S.
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