Results 231 to 240 of about 735,075 (277)

Meal Timing, Nutritional Status and Diet Quality in a Group of Spanish Children

open access: yesPediatric Obesity
Introduction: Some studies suggest that meal timing is involved in obesity and metabolic health. However, little is known about children, so the aim was to assess whether meal timing patterns affect nutritional status and diet quality in children ...
Laura M Bermejo   +2 more
exaly   +2 more sources

Dietary Habits, Meal Timing, and Meal Frequency in Kuwaiti Adults: Analysis of the Kuwait National Nutrition Surveillance Data [PDF]

open access: yesNutrients, 2023
Dietary habits, including meal frequency, meal timing, and skipping meals, have been extensively studied due to their association with the development of noncommunicable diseases (NCDs).
Charles Darkoh   +2 more
exaly   +2 more sources

Meal Timing, Aging, and Metabolic Health [PDF]

open access: yesInternational Journal of Molecular Sciences, 2019
A growing body of evidence suggests that meal timing is an important factor for metabolic regulation and that the circadian clock tightly interacts with metabolic functions. The proper functioning of the circadian clock is critical for maintaining metabolic health.
Olga Pivovarova
exaly   +4 more sources
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It is time: free meals at schools for all

British Journal of Nutrition, 2023
AbstractThe link between school feeding programmes (SFP) and the promotion of healthy eating and health is being explored in studies performed in different countries. The coronavirus disease-19 pandemic has revealed flaws and weaknesses in contemporary food systems, with many school-age children experiencing food insecurity and hunger. There is intense
Daniel Henrique Bandoni   +3 more
openaire   +2 more sources

Timing of Insulin Delivery with Meals

Hormone and Metabolic Research, 1981
In non-diabetics neural and/or gastrointestinal humoral factors cause anticipatory insulin release with meals. The importance of this mechanism was illustrated by administration of a standard meal to six insulin dependent diabetics on two occasions. Insulin was delivered intravenously by an "open-loop" (preprogrammed) insulin infusion system designed ...
E W, Kraegen   +2 more
openaire   +2 more sources

Influence of a subsequent meal on the oro‐cecal transit time of a solid test meal

European Journal of Clinical Investigation, 2006
AbstractBackground  Oro‐cecal transit time (OCTT) is determined for clinical diagnostics of intestinal complaints and research purposes. Ingestion of a subsequent meal during the test period shortens the OCTT of a liquid test meal (glucose solution), as previously reported.
Priebe, MG   +5 more
openaire   +3 more sources

Biological demands and the timing of meals

Food and Foodways, 1996
(1996). Biological demands and the timing of meals. Food and Foodways: Vol. 6, No. 3-4, pp. 187-193.
openaire   +1 more source

Making Time for Meals: Meal Structure and Associations with Dietary Intake in Young Adults

Journal of the American Dietetic Association, 2009
Prior studies have found that family meals and other aspects of meal structure are associated with dietary intake during adolescence, but little research has characterized meals in young adulthood.This study was designed to describe attitudes regarding the social nature of meals, time constraints on meals, and meal regularity in young adults.
Nicole I, Larson   +4 more
openaire   +2 more sources

Effects of Meals and Meal Times on Uptake of Lead from the Gastrointestinal Tract in Humans

Human Toxicology, 1985
1 Twenty three adults ingested 203Pb as lead acetate on the 12th hour of a 19 h fast. Retention measured 7 days later in a whole-body counter was 61% and whole-body turnover rates suggested that initial uptake had been considerably greater. 2 Balanced meals eaten with 203Pb reduced lead uptake to 4% and the influence of the food ...
H M, James, M E, Hilburn, J A, Blair
openaire   +2 more sources

Towards Optimizing the Timing of the Pre-Exercise Meal

International Journal of Sport Nutrition and Exercise Metabolism, 2000
The purpose of this study was to compare the effect a 6-hr versus 3-hr prefeeding regimen on exercise performance. The subjects were 8 active women (21.4 ± 0.9 years, 60.4±2.4 kg, 19.9 ± 1.3% body fat. and 165.6±2.1 cm). All women completed 2 exercise trials (separated by 3—6d) on a treadmill where they ran at moderate intensity for 30 min with 30-s ...
D M, Maffucci, R G, McMurray
openaire   +2 more sources

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