Results 61 to 70 of about 735,075 (277)

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci   +4 more
wiley   +1 more source

USE OF AZOLLA (Azolla pinnata) MEAL AS A SUBSTITUTE FOR DEFATTED SOYBEAN MEAL IN DIETS OF JUVENILE BLACK TIGER SHRIMP (Penaeus monodon) [PDF]

open access: yes, 2006
A 42-day feeding experiment was conducted to study the feasibility of utilizing azolla (Azolla pinnata) meal (AZM) as a replacement for soybean meal (SBM) in the diets for juvenile Penaeus monodon.
Sudaryono, Agung
core   +1 more source

Hunger Associations With Meal Timing and Adherence to Potential Meal Timing Recommendations for Weight Loss [PDF]

open access: yesCurr Dev Nutr, 2022
OBJECTIVES: Poor meal timing (MT) habits, such as irregular day-to-day eating and eating late at night, increase the risk for weight gain and developing chronic diseases such as type 2 diabetes and cardiovascular disease. We examined two potential barriers to improving MT habits, overall hunger level and time of day of greatest hunger, in relation to ...
Wei, Ellie   +6 more
europepmc   +2 more sources

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma   +2 more
wiley   +1 more source

Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?

open access: yesNutrition Journal
Background Inconsistent epidemiologic findings on the associations of chrononutrition behaviors with diet quality and adiposity measures may be due to the use of different dietary assessment methodologies and a lack of consideration of dietary ...
Kentaro Murakami   +5 more
doaj   +1 more source

Association of meal timing with dietary quality in a Serbian population sample

open access: yesBMC Nutrition, 2020
Background The world-wide adoption of Western lifestyles and eating patterns is associated with adverse effects on nutrient intakes. Here we evaluated the relationships between timing of meals and diet quality in Serbia, a Balkan country with a ...
Zora Djuric   +4 more
doaj   +1 more source

Chronobiology and meal times: internal and external factors [PDF]

open access: yesBritish Journal of Nutrition, 1997
Although homeostatic mechanisms remain of utmost importance, rhythmic changes are present also. The main ones have a period of 24 h (circadian) or about 2–3 h (ultradian). Circadian rhythms are derived from a body clock, found in the base of the brain, and from the pattern of our sleep wake cycle, including activity and meal times.
J, Waterhouse   +3 more
openaire   +2 more sources

Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

Chrononutrition and circadian disruption as modulators of diet-induced obesity: when you eat may matter as much as what you eat

open access: yesThe Egyptian Journal of Internal Medicine
The obesity epidemic has been framed predominantly through energy balance and diet composition, with less attention to the temporal dimension of food intake.
Amin Roshdy Soliman
doaj   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović   +4 more
wiley   +1 more source

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