Results 291 to 300 of about 259,870 (307)

Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals

Journal of Food Composition and Analysis, 1999
S A Chiplonkar
exaly  

Eating patterns of US adults: Meals, snacks, and time of eating

Physiology and Behavior, 2018
Ashima K Kant
exaly  

Last Meal and a Meal-To-Go

Acta Archaeologica, 2015
openaire   +1 more source

Tea as a Meal

Notes and Queries, 1896
openaire   +1 more source

Does TV viewing during family meals make a difference in adolescent substance use?

Preventive Medicine, 2009
Marla E Eisenberg, Dianne Neumark-Sztainer   +1 more
exaly  

Bird hosts, blood parasites and their vectors — associations uncovered by molecular analyses of blackfly blood meals

Molecular Ecology, 2008
Olof Hellgren, Staffan Bensch, B Malmqvist   +2 more
exaly  

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Food Quality and Preference, 2012
Nina Veflen Olsen, Elena Menichelli, ODDVIN Sørheim   +2 more
exaly  

No Meals, No Meds

Journal of Gerontological Nursing
openaire   +2 more sources

Manners and Meals

Science, 1888
openaire   +2 more sources

Headless meals

2015
Beck, Malene, Martinsen, Bente, Poulsen, Ingrid, Birkelund, Regner   +3 more
openaire   +3 more sources