Results 281 to 290 of about 259,870 (307)

Demand for Prepared Meals by U.S. Households

American Journal of Agricultural Economics, 1997
John L Park, Oral Capps
exaly  

A Meal of Pig

Clinical Pediatrics, 1973
openaire   +2 more sources

No Time for Family Meals? Parenting Practices Associated with Adolescent Fruit and Vegetable Intake When Family Meals Are Not an Option

Journal of the Academy of Nutrition and Dietetics, 2017
Allison W Watts, Katie A Loth, Jerica M Berge   +2 more
exaly  

The Meal Experience

2013
openaire   +2 more sources

Are Family Meals as Good for Youth as We Think They Are? A Review of the Literature on Family Meals as They Pertain to Adolescent Risk Prevention

Journal of Youth and Adolescence, 2013
Margie R Skeer
exaly  

School meals

British Dental Journal, 1976
openaire   +2 more sources

Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals

Journal of Cleaner Production, 2014
Ximena Schmidt Rivera, Adisa Azapagic
exaly  

Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals

American Journal of Clinical Nutrition, 2006
Thomas M S Wolever, Fiona S Atkinson, Wolever Thomas   +2 more
exaly  

Parental perception of the nutritional quality of school meals and its association with students’ school lunch participation

Appetite, 2014
Punam Ohri-Vachaspati
exaly  

Assessment of Pb and Cd in seed oils and meals and methodology of their extraction

Food Chemistry, 2016
Yang Yang, Hongliang Li, Liang Peng
exaly