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Seroprevalence of spotted fever rickettsiosis and ehrlichiosis among food processing workers and their families in Latino communities in North Carolina. [PDF]
PLOS Global Public HealthWorkers in food processing industries are subject to many occupational health risks and disparities, but little is known about their risk of tickborne diseases.
Melissa K Cutshaw +11 more
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Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
Frontiers in Veterinary Science, 2021 The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buying ...
Muawuz Ijaz +11 more
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Frontiers in Sustainable Food Systems, 2022 The U.S. meat processing sector has been subject to amplified scrutiny after workers exhibited disproportionately high rates of COVID-19 infections and deaths.
Tina L. Saitone +2 more
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A case study of CO2 emissions from beef and pork production in South Korea
Journal of Animal Science and Technology, 2023 The current study evaluated carbon dioxide (CO2) emissions from beef and pork production and distribution chains in the South Korean meat industry. Data from industrial example farms and slaughterhouses were assessed on the basis of both the guidelines ...
Dawoon Jeong +3 more
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Foods, 2021 Currently, the problem of pollution due to plastic waste is a major one. The food industry, and especially that of meat and meat products, is intensely polluting, both due to the raw materials used and also to the packaging materials.
Roxana Gheorghita Puscaselu +3 more
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Combined use of laurel essential oil and vacuum packing to extend the shelf-life of rainbow trout (oncorhynchus mykiss) fillets [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 In this study, the effect of the combined use of different concentrations of laurel essential oil (1%, 2%) and vacuum packing on the shelf-life of rainbow trout during cold storage was investigated.
Aksem AKSOY, Çiğdem SEZER
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The Rise of the Midwestern Meat Packing Industry.
The Economic History Review, 1983 Alun C. Davies, Margaret Walsh
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Migrant Labour and Workers' Struggles: The German Meatpacking Industry as Contested Terrain
Global Labour Journal, 2020 This article summarises results of a project whose aim was to analyse the role of migration within the current recomposition of the working class in Germany.
Peter Birke, Felix Bluhm
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Sex and animal behavior on yield and bruises in different beef cuts
Semina: Ciências Agrárias, 2023 The objective of this study was to examine the effects of behavioral differences in cattle on bruising on different cuts and on carcass yield. A total of 4,061 lots of cattle were evaluated, which corresponded to 199,026 carcasses.
Ricardo Zambarda Vaz +7 more
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The Benefits and Burdens of Meat Consumption
Voices in Bioethics, 2023 Photo by Darth Liu on Unsplash INTRODUCTION Human consumption of meat sits at the intersection of culture and health and has profound bioethical implications. Here, we discuss how meat is interwoven with human history and traditions.
Cynthia Coyle, Ashley McKinstry
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