Results 11 to 20 of about 3,264 (232)
Journal of Vocational Health Studies, 2021 Background: In the production process, small accidents often occur between fellow workers in the production area, such as workers colliding with each other during the transfer process from one process to the next which causes the product to spill and ...
Rezki Amelia Aminuddin A.P., Hari Purnomo
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PLoS ONE, 2023 Adoption of electronic identification ear tags (EID) and DNA testing by commercial range sheep producers in the Western United States has been low, despite the availability of these technologies for over a decade.
Julie A Finzel +9 more
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Forecasting Food Innovations with a Delphi Study
Foods, 2022 Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be ...
Alexis Zickafoose, Peng Lu, Mathew Baker
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Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts
Antioxidants, 2022 This study examined the chemical composition and antioxidant properties of the extracts obtained from two byproduct streams generated at a commercial pecan nut shelling operation.
Nurhan Turgut Dunford +2 more
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Is It a Jungle out There? Meat Packing, Immigrants, and Rural Communities
Journal of Agricultural and Resource Economics, 2010 The shift of the U.S. meat packing industry from urban to rural areas has generated controversy regarding potential social and economic costs of meat packing plants on their host communities.
Georgeanne M. Artz +2 more
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Microbiology Spectrum, 2021 Antimicrobial use in food-producing animals has come under increasing scrutiny due to its potential association with antimicrobial resistance (AMR). Monitoring of AMR in indicator microorganisms such as Enterococcus spp. in meat production facilities and
Devin B. Holman +6 more
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De Novo Assembly of the Donkey White Blood Cell Transcriptome and a Comparative Analysis of Phenotype-Associated Genes between Donkeys and Horses. [PDF]
PLoS ONE, 2015 Prior to the mechanization of agriculture and labor-intensive tasks, humans used donkeys (Equus africanus asinus) for farm work and packing. However, as mechanization increased, donkeys have been increasingly raised for meat, milk, and fur in China.
Feng-Yun Xie +10 more
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IMPACT OF OPERATING COSTS ON ECONOMIC PHENOMENA AND THE POSSIBILITY OF THEIR OPTIMIZATION AT PROCESSORS [PDF]
Baltic Journal of Economic Studies, 2018 In conditions of self-repayment and self-financing, the profit maximization and production efficiency increase become the main aim of enterprises. Under the impact of deflationary conditions and many other reasons, the prices fixation at a certain level ...
Nataliya Bondarchuk, Lesya Vasiljeva
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Medycyna Pracy, 2017 Background: Carpal tunnel syndrome (CTS) is a musculoskeletal condition that often impairs the fitness to work. Our aim is to retrospectively evaluate the association between physical exposures in meat processing industry in Northern Italy and the CTS ...
Matteo Riccò, Carlo Signorelli
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