Results 171 to 180 of about 3,264 (232)

Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications. [PDF]

Food Technol Biotechnol
Meembidi R, Obaiah MC, Sasikala R, Jaganath B.   +3 more
europepmc   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and <i>Trans</i>-Cinnamaldehyde for Food Preservation. [PDF]

Polymers (Basel)
Karaboulis P, Leontiou AA, Tsakonas C, Paterakis G, Dormousoglou M, Giannakas A, Stathopoulou P, Proestos C, Galiotis C, Salmas CE, Giannakas AE.   +10 more
europepmc   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton. [PDF]

Sci Rep
Elghareeb MA, Elshebrawy HA, Zaher HA, Sallam KI.   +3 more
europepmc   +1 more source

Machine Learning Paradigm for Advanced Battery Electrolyte Development

Carbon Energy, EarlyView.
Electrolyte materials determine ion transport kinetics within the bulk and interphases, ultimately influencing the performance of battery systems. As data‐driven paradigms increasingly reshape materials discovery, this review provides an application‐oriented exploration of the intersection between machine learning and electrolyte science. By evaluating
Chang Su, Mengfan Pei, Keyu Chen, Xigao Jian, Fangyuan Hu   +4 more
wiley   +1 more source

Cyanidin-3-O-galactoside improves meat quality, flavor and health attributes in small-tailed han lambs. [PDF]

NPJ Sci Food
Yang H, Cai J, Yu J, Feng R, Wu W, Jin S, Chen J.   +6 more
europepmc   +1 more source

[Occupational dermatoses in workers of the meat-packing industry].

Vestnik dermatologii i venerologii, 1980
openaire   +1 more source

Essential Oils as Potential Natural Antioxidants, Antimicrobial, and Antifungal Agents in Active Food Packaging. [PDF]

Antibiotics (Basel)
Bibow A, Oleszek W.
europepmc   +1 more source

It's not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production. [PDF]

PLoS One
Vandresen B, Weary DM, von Keyserlingk MAG.   +2 more
europepmc   +1 more source