Results 181 to 190 of about 3,264 (232)
Technological Optimization of Fermented <i>Siniperca chuatsi</i> Fish Processing Focused on Formation of Garlic Clove-Structural Muscle Flakes and Flavor Profiles. [PDF]
FoodsLai Z, Tang M, Chen H, Tan X, Zhang Y.
europepmc +1 more source
Carrageenan: structure, properties and applications with special emphasis on food science. [PDF]
RSC AdvJabeen F +5 more
europepmc +1 more source
"We Were on Our Own": Animal Slaughtering and Processing Industry Workers' Perspectives on Workplace Health and Safety During the COVID-19 Pandemic in North Carolina. [PDF]
New SolutGigot C +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Perspective from the Meat‐Packing Industry
American Journal of Agricultural Economics, 1975The American Agricultural Economics Association in its annual program and in its official Journal has given considerable platform in the last decade to the general topic under discussion in this session. As recently as one year ago at the annual meeting of the AAEA, our chairman chaired a session, "Interfacing the Classroom and the World of Work ...
openaire +2 more sources
Concentration in the Red Meat Packing Industry
1996Organization of Report: This report summarizes the work of the contractors. Their objectives, research methods and procedures, data used, and results are presented for each project. Portions of the respective chapters draw liberally from the contractors' reports to GIPSA, with some language from the contractors' reports.
, Packers, , Packers
openaire +1 more source
By-Products of the Meat-Packing Industry
Chemical & Engineering News Archive, 1942MUCH has been written and still more said about the wonders of by-product utilization in the meat-packing industiy. Analysis of the data reveals that all these developments are inevitable; they take place automatically. This statement at first rings of heresy, yet it is substantiated by a number of facts.
openaire +1 more source
The tendency toward oligopoly in the meat packing industry
2023Rising concentration levels in the meat packing industry have triggered alarm among livestock producers seeking markets for their cattle. Similar high levels of concentration prevailed at the turn of the century when the "Big Four," Armour, Swift, Cudahy, and Wilson, dominated meat packing.
openaire +1 more source
Representations of Restructuring in the Meat-Packing Industry of Victoria
Environment and Planning A: Economy and Space, 1993Disappointment with narrowly cast industrial—political agendas and an irreconcilable gap between theory and everyday life has brought under scrutiny post-Fordist-derived accounts of industrial restructuring and capitalist social change. In this paper, it is suggested that this inadequacy can be traced to the commitment of post-Fordist writers to ...
openaire +2 more sources