Results 181 to 190 of about 1,459,904 (360)
Antimicrobial treatment of cattle hides to improve microbial safety of beef meat [PDF]
Dragan Antić
openalex +1 more source
The Impact of Science on Fake Meat: Balancing Cost and Ethics
YouAI Han
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Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]
Chang S, Shi K, Zhang M.
europepmc +1 more source
A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil +7 more
wiley +1 more source
Selenium, cadmium and lead content in reindeer meat and liver samples
Mauri Nieminen +2 more
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Disentangling the meat paradox: A comparative review of meat-related conflicts across dietary behaviours. [PDF]
Buttlar B, Pauer S.
europepmc +1 more source
The glycosyltransferase GALNT10 facilitates ovarian cancer metastasis through the induction of tumor cell EMT and tumor vascular dysfunction. GALNT10 enhanced the extracellular secretion of IGFBP7 through O‐GalNAc glycosylation modification at the T188 site, which subsequently interacts with CD93 on endothelial cells, leading to vascular remodeling ...
Yanan Zhang +9 more
wiley +1 more source
Genetically Modified Meat: Transgenesis and Cloning
Genetically Modified Meat Transgenesis and Cloning
openalex +2 more sources

