Results 181 to 190 of about 372,016 (296)

AMMONIA TEST FOR MEAT SPOILAGE

, 1919
Kirsten Falk, Grace McGuire
openalex   +1 more source

STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. I. THE EVALUATION OF A STANDARD BREAD DIET AND OF A MEAT DIET ON FORMATION OF HEMOGLOBIN BEFORE AND AFTER GASTRECTOMY 1 [PDF]

, 1936
Frederick Kellogg, Stacy R. Mettier, Katherine Purviance   +2 more
openalex   +1 more source

Neutrophil Macrophage Crosstalk via Extracellular Vesicles Drives Reverse Migration in a Fully Human Model of Wound Healing

Advanced Science, EarlyView.
A novel microphysiological system that can mimic sterile or non‐sterile injury demonstrates that macrophage‐derived extracellular vesicles modulate neutrophil migratory responses to these different wound states. The model showed that resolution of inflammation through neutrophil reverse migration is driven by IL‐8 derived from extracellular vesicles ...
Kehinde Adebayo Babatunde, Oluwadamilola Fatimat Babatunde, Adeel Ahmed, Wilmara Salgado‐Pabon, David J Beebe, Sheena C. Kerr   +5 more
wiley   +1 more source

How Can Communication about Plant-based Foods Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens. [PDF]

Curr Environ Health Rep
Davis T, Stewart C, Papies EK.
europepmc   +1 more source

Crystalline‐Amorphous Heterostructure: A Novel Configuration for Silver Nanoclusters

Advanced Science, EarlyView.
This study presents a spontaneously formed amorphous‐crystalline heterostructure composite composed of atomically precise carboranylthiolate‐protected silver NCs, demonstrating not only a unique co‐assembly of distinct metal NCs at the macroscopic level but also promising potential applications of metal cluster‐based materials.
Jia‐Hong Huang, Yao Cui, Peng Luo, Zhao‐Yang Wang, Shuang‐Quan Zang   +4 more
wiley   +1 more source

Aflatoxin B1 and Eimeria ovinoidalis impairs meat quality of sheep by regulating the HIF-1ɑ/HK2/glycolysis axis. [PDF]

NPJ Sci Food
He YF, Tong XS, Yue K, Xu BW, Ding WL, Lu YN, Yue TJ, Chen P, Liu KL, Shaukat A, Li SY, Jian FC, Huang SC.   +12 more
europepmc   +1 more source

THE HISTIDINE CONTENT OF MEAT

, 1947
Carl M. Lyman, K.A. Kuiken, Fred Hale
openalex   +1 more source

High Specific Strength Eutectic High‐Entropy Alloy: Collaborative Effects of TRIP, TWIP, and Nanoprecipitation

Advanced Science, EarlyView.
This study has designed a novel CoCrNiAl eutectic high‐entropy alloy with a two‐level heterogeneous structure with extremely high strength. The high mechanical properties originate from the collaborative strengthening mechanisms, including TWIP, TRIP, and nanoprecipitation.
Z. Q. Wang, X. T. Li, Z. J. Zhang, Z. F. Zhang   +3 more
wiley   +1 more source

Meat bezoar-induced small bowel obstruction: a rare but critical cause of acute intestinal distress. [PDF]

J Surg Case Rep
El Bouazizi Y, El Bouazizi A, Yaikoubi Y, Echiguer S, Kabbaj T, El Mouatassim Z, Lahnaoui O, Benkabbou A, Majbar MA, Souadka A.   +9 more
europepmc   +1 more source

THE CHEMICAL INVESTIGATION OF SPOILED MEAT

, 1919
Kirsten Falk, Emil J. Baumann, Grace McGuire   +2 more
openalex   +1 more source