Results 191 to 200 of about 372,016 (296)

ARE YEAST EXTRACTS JUSTIFIABLE AS SUBSTITUTES FOR EXTRACT OF MEAT? [PDF]

, 1908
Arthur Gamgee
openalex   +1 more source

A Full‐Range Proximity‐Tactile Sensor Based on Multimodal Perception Fusion for Minimally Invasive Surgical Robots

Advanced Science, EarlyView.
A full‐range proximity‐tactile sensing module is developed for safe operation of surgical robots, which performs multimodal fusion perception through ultrasonic sensor for long‐range proximity detection, capacitive sensor for close‐range proximity sensing, and triboelectric sensor for tactile sensing.
Dongsheng Li, Tianci Ji, Yuyang Sun, Zhongbin Zhang, Aomen Li, Mengjiao Qu, Dongze Lv, Jin Xie, Huicong Liu   +8 more
wiley   +1 more source

Knowledge, attitudes, and practices regarding anthrax among affected communities, Kazo district, South-Western uganda, May 2022. [PDF]

BMC Public Health
Senyange S, Nsubuga EJ, Kwesiga B, Bulage L, Ario AR.   +4 more
europepmc   +1 more source

Yields of Edible Meat from Cornish Crossbreds, Non-Cornish Crossbreds, and Purebred Broilers

, 1953
C.E. Stotts, M.I. Darrow
openalex   +1 more source

Concerning the protein content of meat [PDF]

, 1916
N. W. JANNEY
openalex   +1 more source

Tailored Fluorescent Metal–Organic Frameworks Hybrid Membrane Sensor Arrays: Simultaneous and Selective Quantification of Multiple Antibiotics

Advanced Science, EarlyView.
A filterable paper‐based fluorescent metal–organic frameworks (MOFs) sensor array is developed for one‐to‐one recognition and simultaneous quantification of multiple antibiotics. Three representative MOFs are strategically designed to exhibit exceptional affinity and specificity for the target antibiotic.
Tongtong Ma, Qiao Huang, Lei Yuan, Shugang Yan, Yalin Mo, Yibin Ying, Yingchun Fu, Jinming Pan   +7 more
wiley   +1 more source

Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep. [PDF]

Vet Sci
Zhang R, Xu Y, Wang H, Bai T, Wang X, Liu D, Zhang Y, Zhang L, Zhang J.   +8 more
europepmc   +1 more source

On the Nature of “Meat Spots” in Eggs

, 1938
B. R. Burmester, L.E. Card
openalex   +1 more source

TaPPR13, a Pentatricopeptide Repeat Protein Gene Activated by TaBZR2, Confers Drought Stress Tolerance by Enhancing the Antioxidant Defense System and Promoting Retrograde Signaling in Wheat (Triticum aestivum)

Advanced Science, EarlyView.
TaPPR13, a PPR protein family gene in wheat is activated by TaBZR2 to enhance drought stress tolerance and photosynthetic capacity. It achieves this by interacting with TaAOR1 and TaSIG5 to improve antioxidant defense and regulate chloroplast gene expression. Abstract The wheat (Triticum aestivum) brassinazole‐resistant 2 (TaBZR2) gene is identified as
Ze‐Hao Hou, Wei‐Jun Zheng, Lei Zheng, Jing‐Yue Wang, Shuang‐Xi Zhang, Ji‐Tong Wei, Shu‐Hui Yang, Yuan‐Chen Jiao, Wen‐Jing Cheng, Tai‐Fei Yu, Xiao‐Fei Ma, Jing‐Na Ru, Yong‐Wei Liu, Xin‐You Cao, Jun Chen, Yong‐Bin Zhou, Ming Chen, Li‐Hui Li, You‐Zhi Ma, Xiao‐Jun Nie, Zhao‐Shi Xu   +20 more
wiley   +1 more source

Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat. [PDF]

Food Chem (Oxf)
Tian Y, Zhang W, Gao C, Wang H, Wang J, Cheng S, Zhang S, Zhang M, Li J, Sun Y, Shen W, Liu S.   +11 more
europepmc   +1 more source