Results 211 to 220 of about 1,449,853 (360)

Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs

, 2018
Isabel Seiquer, P. Palma-Granados, Ana Haro, L. Lara, M. Lachica, I. Fernández‐Fígares, R. Nieto   +6 more
openalex   +2 more sources

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry

, 2020
Jens Petter Wold, Atle Løvland
openalex   +1 more source

Substitution of soybean meal with detoxified Jatropha curcas kernel meal: Effects on performance, nutrient utilization, and meat edibility of growing pigs [PDF]

, 2017
Yang Li, Ling Chen, Yuhui Zhang, Jianmei Wu, Yan Lin, Zhengfeng Fang, Lianqiang Che, Shengyu Xu, De Wu   +8 more
openalex   +1 more source

Integrated Transcriptomics Reveals Evolutionary Trajectories and Cell Density‐Dependent Mechanisms in Aldosterone‐Producing Adenomas

Advanced Science, EarlyView.
Aldosterone‐producing adenomas (APAs) develop via two distinct paths: directly from adrenal zona glomerulosa (zG) cells, or stepwise from zG cells through aldosterone‐producing micronodules (APMs) before progressing to APAs. Advanced single‐cell and spatial analyses identified distinct cell states linked to oxidative stress and cell–cell interactions ...
Zhuolun Sun, Changying Jing, Martina Tetti, Siyuan Gong, Jia Wei, Yingxian Pang, Martin Reincke, Tracy Ann Williams   +7 more
wiley   +1 more source

Advances in Freezing and Thawing Meat: From Physical Principles to Artificial Intelligence. [PDF]

Foods
Xia Q, Yan S, Huang M, Chen K, Huang J.
europepmc   +1 more source

Economic Evidence of Willingness to Pay for the National Animal Identification System in the US [PDF]

This article investigates the willingness to pay for the National Animal Identification System (NAIS) in the US. It is assumed that with the NAIS in place, consumers' risk perception about zoonosis, BSE or mad cow and residues in meat may be mitigated ...
Buhr, Brian L., Resende Filho, Moises de Andrade   +1 more
core   +1 more source

The effect of different meat types on the in vitro digestibility of starch and protein in meat noodles

, 2023
Yi Liu, Changfeng Dong, Pengrui Wang, Yue Zhang   +3 more
openalex   +1 more source

Ecologically‐Valid Emotion Signatures Enhance Mood Disorder Diagnostics

Advanced Science, EarlyView.
This study identifies ecologically‐valid Divergent Emotional Functional Networks (DEFN), derived from dynamic functional connectivity during naturalistic movie watching. The DEFN reliably enhances diagnostic accuracy for mood disorders, including major depressive and bipolar disorders, demonstrating strong reproducibility across demographic factors and
Shuyue Xu, Linling Li, Ting Luo, Gan Huang, Li Zhang, Benjamin Becker, Zhen Liang   +6 more
wiley   +1 more source

Hyperelastic Starch Hydrogel Configures Edible and Biodegradable All‐Components for Soft Robots

Advanced Science, EarlyView.
Hyperelastic starch hydrogel is tailored via a phase separation strategy of solvent‐antisolvent co‐modulation. The mechanical performance of starch hydrogel is widely tuned with maximum strains: 194.4–361.4%; maximum tensile stresses: 34–192 kPa; and Young's moduli: 36.0–205.8 kPa. Notably, the hydrogel achieves complete soil degradation within 24 days
Siyu Yao, Haohao Hu, Mengfan Zhang, Qingqing Zhu, Donghong Liu, Shaoxing Qu, Guoyong Mao, Enbo Xu   +7 more
wiley   +1 more source

Nutritional Value of Meat and Meat Products and Their Role in Human Health-2nd Edition. [PDF]

Nutrients
Stadnik J.
europepmc   +1 more source